Food Trending: What readers are snapping and eating

SEAFOOD PAELLA
SEAFOOD PAELLA
CHICKEN CUTLET TOJI RICE
CHICKEN CUTLET TOJI RICE
SHAKSHUKA SKILLET
SHAKSHUKA SKILLET
COCOA BOLA
COCOA BOLA
STRAWBERRY AND CHOCOLATE SHIBUYA TOAST
STRAWBERRY AND CHOCOLATE SHIBUYA TOAST

SEAFOOD PAELLA

"I like that the rice is moist, has a thin caramelised crust and is infused with the rich seafood stock, and the prawns are succulent and large."

Mr Stefan Lim, 38, digital strategy director

Instagram: @stefanlim

Get it from: Brizo Restaurant & Bar, Park Hotel Clarke Quay, 1 Unity Street, tel: 6593-8855, open: 6am to 10.30pm daily

Price: Part of the "Ahoy! It's Seafood Night!" buffet dinner at $65++ per person

CHICKEN CUTLET TOJI RICE

"The thick and tender deep-fried breaded chicken is well-marinated and full of flavour, and makes a great combination with the soft and smooth scrambled eggs. The set is reasonable as it comes with chawanmushi, miso soup and green tea."

Ms Teng Jiang Ling, 25, finance executive

Instagram: @jiangling.t

Get it from: MenyaMusashi, VivoCity, 01-104, 1 Harbourfront Walk, tel: 6376-9519,

Open: 11.30am to 10pm daily

Price: $15.90

SHAKSHUKA SKILLET

"This is one of the few cafes that serve baked eggs, and they are baked in tomato sauce here. I like that the warm Turkish pide bread comes in a lovely heart shape, and I can mix the eggs and dip the bread in it."

Ms Jessica Yao, 32, housewife

Instagram: @missjessicajy

Get it from: Artisan Boulangerie Co, Katong I12, 01-05, 112 East Coast Road, tel: 6443-6088, open: 10am to 10pm, weekday, 8am to 10pm, weekend

Price: $16

COCOA BOLA

"The fun part is using the hammer to crush these crunchy cocoa cream-filled balls, which are coated in peanuts and rainbow sprinkles, and dipping the bits in hot white chocolate sauce. It is a great snack for sharing."

Ms Cherley Too, 41, proposal specialist

Instagram: @tcherley

Get it from: Cocoa Colony, 313@Somerset, B1-37, 313 Orchard Road, tel: 6509-0356, open: 10am to 10pm, Sunday to Thursday, 10am to 11pm, Friday, Saturday and public holiday

Price: $6.90 each

STRAWBERRY AND CHOCOLATE SHIBUYA TOAST

"This thick toast is filled with surprises. It contains toasted bread blocks coated with egg and butter, and comes with vanilla ice cream topped with cereal and strawberries. However, it takes some skill to saw through this 'Great Wall of Bread'."

Mr Benjamin Theun, 27, systems engineer

Instagram: @benjamintheun

Get it from: Archipelago Creamery, Nanyang Community Club, 01-09, 60 Jurong West Street 91, tel: 9772-3077, open: noon to midnight daily

Price: $14.80

  • Share your food photos. E-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on October 04, 2015, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe