SEAFOOD PAELLA
"I like that the rice is moist, has a thin caramelised crust and is infused with the rich seafood stock, and the prawns are succulent and large."
Mr Stefan Lim, 38, digital strategy director
Instagram: @stefanlim
Get it from: Brizo Restaurant & Bar, Park Hotel Clarke Quay, 1 Unity Street, tel: 6593-8855, open: 6am to 10.30pm daily
Price: Part of the "Ahoy! It's Seafood Night!" buffet dinner at $65++ per person
CHICKEN CUTLET TOJI RICE
"The thick and tender deep-fried breaded chicken is well-marinated and full of flavour, and makes a great combination with the soft and smooth scrambled eggs. The set is reasonable as it comes with chawanmushi, miso soup and green tea."
Ms Teng Jiang Ling, 25, finance executive
Instagram: @jiangling.t
Get it from: MenyaMusashi, VivoCity, 01-104, 1 Harbourfront Walk, tel: 6376-9519,
Open: 11.30am to 10pm daily
Price: $15.90
SHAKSHUKA SKILLET
"This is one of the few cafes that serve baked eggs, and they are baked in tomato sauce here. I like that the warm Turkish pide bread comes in a lovely heart shape, and I can mix the eggs and dip the bread in it."
Ms Jessica Yao, 32, housewife
Instagram: @missjessicajy
Get it from: Artisan Boulangerie Co, Katong I12, 01-05, 112 East Coast Road, tel: 6443-6088, open: 10am to 10pm, weekday, 8am to 10pm, weekend
Price: $16
COCOA BOLA
"The fun part is using the hammer to crush these crunchy cocoa cream-filled balls, which are coated in peanuts and rainbow sprinkles, and dipping the bits in hot white chocolate sauce. It is a great snack for sharing."
Ms Cherley Too, 41, proposal specialist
Instagram: @tcherley
Get it from: Cocoa Colony, 313@Somerset, B1-37, 313 Orchard Road, tel: 6509-0356, open: 10am to 10pm, Sunday to Thursday, 10am to 11pm, Friday, Saturday and public holiday
Price: $6.90 each
STRAWBERRY AND CHOCOLATE SHIBUYA TOAST
"This thick toast is filled with surprises. It contains toasted bread blocks coated with egg and butter, and comes with vanilla ice cream topped with cereal and strawberries. However, it takes some skill to saw through this 'Great Wall of Bread'."
Mr Benjamin Theun, 27, systems engineer
Instagram: @benjamintheun
Get it from: Archipelago Creamery, Nanyang Community Club, 01-09, 60 Jurong West Street 91, tel: 9772-3077, open: noon to midnight daily
Price: $14.80
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