Food Trending: What readers are snapping and eating

Uni tempura
Uni tempuraPHOTO: AMANDA LOW

BIG 'NUA' BREAKFAST

"Being a great fan of Gudetama, I like the presentation of the dish most. The eggs are runny, the bacon is crisp without being hard and the sauteed mushrooms are nicely done and flavourful. The meal was enjoyable."

Ms Lynette Sng, 30, senior healthcare executive

Instagram: @nettelovesfood


PHOTO: LYNETTE SNG

Get it from: Gudetama Cafe, 01-361 Suntec City Mall, 3 Temasek Boulevard; open: 9am to 10pm (Mondays to Thursdays), 8am to 10pm (Fridays to Sundays); www.facebook.com/pg/gudetamacafesg

Price: $25.90


UNI TEMPURA

"The soft and creamy uni gets a crunchy twist. The light batter is hot, but the uni is cold and fresh. Popping the tempura into my mouth makes me think of being on a beach holiday."

Ms Amanda Low, 45, marketing and public relations manager

Instagram: @hungryamanda

Get it from: Kurama Robatayaki, Nihon Food Street, 02-07 Millenia Walk, 9 Raffles Boulevard; open: noon to 2pm, 6 to 11.45pm (Mondays to Saturdays), closed on Sundays; tel: 6358-3565; www.facebook.com/pg/kurama.yoi

Price: $54



PHOTO: JACKEESON WONG

TARO GALAXY CAKE

"This attractive mirror-glazed cake looks like a piece of art. The cake is sweeter than it looks and could have been smoother and more moist."

Mr Jackeeson Wong, 37, hotel operations executive

Instagram: @jackeeson

Get it from: Sugarhaus, 01-03A Serene Centre, 10 Jalan Serene; open: noon to 10pm daily; tel: 6314-2247; www.facebook.com/sugarhaus

Price: $8.80



PHOTO: WILIAM THAM

BISTECCA ALLA FIORENTINA

"The charred crust of this 1.1kg Florentine-style bone-in steak offers a delicious contrast to the juicy, thick-cut meat. The marbling of the wagyu has an amazing melt-in-your-mouth quality. It is a lot of meat and is good for sharing among two to three people."

Mr Wiliam Tham, 32, bank executive

Instagram: @wiliamtham

Get it from: Bistecca Tuscan Steakhouse, 25 Mohamed Sultan Road; open: 6 to 10pm (Mondays), noon to 2pm (Tuesdays to Sundays); tel: 6735-6739; www.bistecca.com.sg

Price: $188



PHOTO: RIANA YUSOFF

CLASSIC TIRAMISU ICE CREAM

"This elegant tiramisu ice cream is rich, yet light and fluffy with the addition of coffee-flavoured mascarpone cheese. Its presentation in a gold plastic cup also makes the dessert worth every cent."

Ms Riana Yusoff , 30, sales manager

Instagram: @rianakid

Get it from: Kiss The Tiramisu, 01-15 orchardgateway, 277 Orchard Road; open: noon to 10pm (Mondays to Thursdays), 11am to 10.30pm (Fridays and Saturdays), 11am to 10pm (Sundays); www.facebook.com/kissthetiramisusingapore

Price: $6.90

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on December 11, 2016, with the headline 'Food Trending'. Print Edition | Subscribe