Food Trending: What readers are snapping and eating

Curry Rice
Curry RicePHOTO: PEARLYN GOH
Pok Pok
Pok PokPHOTO: JASON YEO
Ajitama Shoyu Soba
Ajitama Shoyu SobaPHOTO: LYNNE WANG

CURRY RICE

"There's just something so subtle in these pork chop and breaded fish pieces that makes them special. The cabbage is well-simmered and very flavourful as well. With its wide variety of dishes, it is no wonder that this stall is always popular with the lunchtime crowd."

Ms Pearlyn Goh, 23, patent executive

Instagram: @pearsxpeas

Get it from: Yuguo Curry Rice, Golden Shoe Food Centre, 50 Market Street; open: 9.30am to 7pm (weekdays), closed on weekends

Price: $4.90


CHENDOL SOFT SERVE ICE CREAM


PHOTO: LEE MEI HUI

"The chendol-flavoured soft serve is topped with fresh durian pulp, coconut bits and green jelly worms. It has a good mix of toppings of varying textures and the taste reminds me of my childhood."

Ms Lee Mei Hui, 29, civil servant

Instagram: @eatbylow

Get it from: Overrun.SG, 18 Baghdad Street; open: noon to 8.30pm (Tuesdays to Thursdays), 2 to 9.30pm (Fridays), noon to 9.30pm (weekends), closed on Mondays; tel: 9271-2616; tinyurl.com/h92j26g

Price: $7


POK POK

"This refined version of the popular popcorn chicken is drenched in zesty housemade 'pok pok' sauce and topped with deep-fried garlic, red and green chilli slices and coriander. I especially enjoy coating the chicken with the fragrant sauce and some chilli slices to turn up the heat."

Mr Jason Yeo, 35, lawyer

Instagram: @coolheart

Get it from: Little Bastard, 115 King George's Avenue; open: 6pm to midnight (Tuesdays to Saturdays), closed on Mondays and Sundays; tel: 8459-9893; www.thatlittlebastard.com

Price: $15


CANELES


PHOTO: TEOH KHAI YUAN

"I gobbled down these four petite caneles, which have great texture and a local twist to their flavours, like the ondeh ondeh canele."

Ms Teoh Khai Yuan, 30, business development manager

Instagram: @cafeict

Get it from: Le Canele d'Or Singapore, 01-06 The Concourse Skyline, 302 Beach Road; open: 8am to 6pm (weekdays), 8am to 5pm (Saturdays), closed on Sundays; tel: 6493-7324; lecaneledor.com.sg

Price: $1.80 a piece


AJITAMA SHOYU SOBA

"I like this special rendition of ramen. The shoyu broth is light, sweet and fragrant, and complete with the right amount of truffle puree."

Ms Lynne Wang, 27, marketing executive

Instagram: @lynniewt

Get it from: Tsuta Singapore, 01-01 Pacific Plaza, 9 Scotts Road; open: 11am to 10pm daily; www.facebook.com/tsutasingapore

Price: $16.80

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on November 27, 2016, with the headline 'Food Trending'. Print Edition | Subscribe