Food Trending: What readers are snapping and eating

Bufala E Crudo
Bufala E CrudoPHOTO: RACHELLE NG
Low-Fat Ondeh Ondeh Whole Cake
Low-Fat Ondeh Ondeh Whole CakePHOTO: SHARIFAH NURHAJAR SYED SALLEH
Quinoa Goreng
Quinoa GorengPHOTO: MARK CHAN

BUFALA E CRUDO

"The crispy thin-crust pizza is laid with well-smoked melty mozzarella and the sweetness from the juicy tomato slices complements the savoury parma ham. I am also overwhelmed by the generous amount of toppings."

Ms Rachelle Ng, 26, revenue analyst

Instagram: @with.rachelle

Get it from: Da Paolo Pizza Bar, 44 Jalan Merah Saga; open: noon to 2.30pm, 5.30 to 10.30pm (weekdays), 11am to 10.30pm (weekends); tel: 6479-6059; www.dapaolo.com.sg

Price: $31


LOW-FAT ONDEH ONDEH WHOLE CAKE

"This fluffy and moist pandan cake blends well with the crunchiness and sweetness of gula melaka in between its layers. The cream is not too sweet and thick, which gives well-balanced pandan and gula melaka flavours."

Ms Sharifah Nurhajar Syed Salleh, 30, accounts officer

Instagram: @hajarifa

Get it from: Julie Bakes, 14 Baghdad Street; open: noon to 9pm (Tuesdays to Sundays), closed on Mondays; tel: 9647-9027; www.facebook.com/JULIEBakes.Cupcakes.Cakes.Delicacies

Price: $58


BAKED ALMOND CHICKEN BITES


PHOTO: DOROTHY CHAN

"These cubes of marinated chicken breast are soft on the inside and crunchy on the outside with a coating of roasted almonds."

Ms Dorothy Chan, 39, regional marketing manager

Instagram: @dinodottiedot

Get it from: Fika Swedish Cafe and Bistro, 01-20 Millenia Walk, 9 Raffles Boulevard; open: 11am to 10pm daily; tel: 6336-7234; www.fikacafe.com

Price: $9


QUINOA GORENG

"This dish delivers the heat and spices from a classic nasi goreng. The fluffy and chewy quinoa comes with a generous serving of prawns and surprisingly moist chicken-breast cubes. The chilli padi adds freshness to the palate without being overwhelming. A nasi goreng wouldn't be complete without a fried egg with a nice and runny yolk that seeps into the dish to give an extra indulgent silkiness."

Mr Mark Chan, 36, physiotherapist

Instagram: @mcpt79

Get it from: Red Baron, Block 45 Malan Road, Gillman Barracks; open: 11am to 6pm (Tuesdays), 11am to 11pm (Wednesdays to Fridays), 11am to 6pm (weekends), closed on Mondays; tel: 6334-6734; www.redbaronsg.com

Price: $16


EYESCREAM AND FRIENDS COMPLETE PACK


PHOTO: KAY KENG

"The gelato is made of wildberry yogurt, which has sweet, sour and fruity flavours. It has a light texture, but is rich in taste."

Ms Kay Keng, 29, accountant

Instagram: @kaykct

Get it from: Eyescream and friends SG, B1-42 Compass One, 1 Sengkang Square; open: 10am to 10pm daily; tel: 6376-2862; www.eyescreamandfriends.com

Price: $6.90

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on November 20, 2016, with the headline 'Food Trending'. Print Edition | Subscribe