Food Trending: What readers are snapping and eating

Hoi Deopbap.
Hoi Deopbap.PHOTO: GEMHL CAI

HOI DEOPBAP

"This rice bowl is bursting with flavour. I love the generous serving of vegetables paired with fragrant sesame oil and fresh raw salmon slices. The mix of crunchy vegetables, warm sticky rice and gochujang had me eating with gusto. The delicious potato and egg soup is a perfect finish to the meal in this rainy weather."

Ms Gemhl Cai, 31, pilates instructor

Instagram: @lucbabe Get it from: Auntie Kim's Korean Restaurant, 02-21 Alexandra Retail Centre, 460 Alexandra Road; open: 10am to 3pm, 5 to 10pm daily; tel: 6274-3383; www.auntiekim.sg Price: $18



PHOTO: RENU CHANDRA SEGARAN

BAKE CHEESE TART

"The pastry crumbles in your mouth and the cheese is light, smooth and fluffy. The tarts are sold fresh and warm and you can smell the lovely aroma wafting as you await your turn to buy them."

Ms Renu Chandra Segaran, 26, graduate

Instagram: @finally.homeee Get it from: B4-33 Ion Orchard, 2 Orchard Turn; open: 10am to 10pm daily; bakecheesetart.com Price: $3.50



PHOTO: ABBAS ZAFAR

CHIMNEY CAKE

"I love that each chimney cake, or kurtoskalac, is freshly rolled and baked upon ordering. It has a perfect cinnamon-coated crust with a soft centre that is heavenly to bite into."

Mr Abbas Zafar, 26, account executive

Instagram: @overloadedcoffee Get it from: Chimney Sg, 02-02 *Scape, 2 Orchard Link; open: 11am to 9pm (weekdays), 11am to 3pm, 5 to 10pm (weekends); tel: 9478-3164; www.facebook.com/ChimneySingapore Price: $4



PHOTO: JEN CHEONG

SNOW MELTING SUKIYAKI HOTPOT

"I am wowed by the creative twist of serving sukiyaki with cotton candy. Underneath the cotton candy are tender beef slices and fresh vegetables in a rich soup. The chicken yakitori is lightly flavoured, but rich in texture."

Ms Jen Cheong, 29, finance manager

Instagram: @jenmihara Get it from: Watami, 02-16 The Star Vista, 1 Vista Exchange Green; open: 11.30am to 10pm daily; tel: 6694-3643; www.watami.com.sg Price: Snow Melting hotpot (from $11.90), chicken yakitori ($12.90)



PHOTO: SHIRLEY QUAH

YENTAFO KRUENGSONGE SOUP

"Besides the typical yong tau foo ingredients, this Thai dish comes with crispy salmon skin, grass jelly and a sweet and fragrant pink broth. I opted for the spiciest level, "Jod-Jeb", which enhances the flavour of the broth with a sweet and spicy sensation. However, it wasn't spicy enough for me."

Ms Shirley Quah, 24, fund administrator

Instagram: @aokoibito Get it from: Yentafo Kruengsonge, 02-06A Cathay Cineleisure Orchard, 8 Grange Road; open: 11am to 10pm daily; tel: 6736-0971; www.facebook.com/YentafoKruengsongeSG Price: $8.50

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on November 13, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe