Food Trending: Galaxy donuts, cold somen and more

Galaxy Doughnuts
Galaxy DoughnutsPHOTO: ALEXANDRA WONG
Bak Chor Mee
Bak Chor MeePHOTO: ADELAIDE ANG

PARCHARITA

"I like the wide range of margaritas that can be mixed with either soju or beer. This ParchaRita, a passionfruit-mango margarita, is a refreshing combination and goes well with the bar bites."

Mr Chen Zhimin, 28, public servant

Instagram: @cZhimin

Get it from: Don't Tell Mama, 52 Tanjong Pagar Road, open: 5pm to 2am (Monday to Thursday); 5pm to 3am (Friday & Saturday); closed on Sunday, www.dtmm.sg


PHOTO: CHEN ZHIMIN

Price: $25


GALAXY DOUGHNUTS

"These doughnuts are too pretty to eat. The galaxy icing is not too sweet and perks up the flavour of an ordinary doughnut, but be careful as it will stain your lips, teeth and fingers."

Ms Alexandra Wong, 26, nurse

Instagram: @alexwnderlusts

Get it from: Sinseh: The Grocery, 9 Jalan Pisang, open: noon to 9.30pm, tel: 6291-5743, www.facebook.com/SinsehTheGrocery

Price: $10 for three doughnuts


FLYING TRUFFLE SOMEN


PHOTO: IDY KOO

"This 'flying' somen is a treat for the eyes and taste buds. The cold noodles with truffle oil and the salty salmon roe make a refreshing combination."

Ms Idy Koo, 27, media planner

Instagram: @melothekraken

Get it from: Hana Japanese Restaurant, 01-17 Forum The Shopping Mall, 583 Orchard Road, open: noon to 3pm; 6 to 10.30pm daily, tel: 6737-5525, www.hanarestaurant.com.sg

Price: $20++


BAK CHOR MEE


PHOTO: ADELAIDE ANG

"I love the springy mango 'noodles', the coconut lime parfait 'fishball' is light and refreshing, and the sea coconut 'mushrooms' add another dimension to the dish. But I do not really like the balsamic vinegar as it is too sour."

Ms Adelaide Ang, 24, student

Instagram: @Adeeelogy

Get it from: Non Entree Desserts, 204 Rangoon Road, open: 2 to 10pm (Tuesday to Thursday); 2 to 11pm (Friday); noon to 11pm (Saturday); noon to 10pm (Sunday); closed on Monday, instagram.com/nonentreedesserts

Price: $14.90


DOUBLE BACON CHEESEBURGER


PHOTO: CASEY TAN

"I enjoyed this classic burger as its beef and melted cheese are nicely balanced by the pickles and fresh tomatoes. The buns also hold up well and the burger is very aromatic with a distinct smell of the charcoal grill."

Mr Casey Tan, 26, freelance copywriter

Instagram: @gastrology_

Get it from: Burger Joint Singapore, 115 Amoy Street, 01-03, open: 11.30am to 11pm (Monday to Wednesday); 11.30am to midnight (Thursday to Saturday); 11.30am to 8pm (Sunday), tel: 6221-8648, www.burgerjointny.com/singapore

Price: $27

Kenneth Goh

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A version of this article appeared in the print edition of The Sunday Times on October 09, 2016, with the headline 'Food Trending'. Print Edition | Subscribe