RAINBOW FANTASY CAKE
"This is a delightfully colourful dessert with a light and moist rainbow cake served with brownies, matcha ice cream and marshmallows. They complement one another well - in colour and taste."
Ms Jessica Leong, 33, interior designer
Get it from: Sugar Lips, 02-01 Orchardgateway, 277 Orchard Road, open: 11am to 10pm daily, tel: 6386-6387, go to www.facebook.com/eatsugarlips
SALTED EGG FRIED CHICKEN SANDWICH
"Since moving to Singapore, I've fallen in love with anything that has salted egg, such as this massive sandwich, which has a perfectly seasoned chicken that is so incredibly juicy in the middle. The salted egg sauce is smooth, creamy and nicely pungent."
Mr Timothy DePeugh, 36, human resource manager
Get it from: The World is Flat by Tanuki Raw, 01-04 Timbre+, 73A Ayer Rajah Crescent, open: 11am to 9.30pm (Monday to Saturday), closed on Sunday, tel: 6636-5949, go to theworldisflat.co
TIRAMISU ICE CREAM
"The vanilla ice cream comes with swirls of chocolate powder and I enjoy injecting the thick chocolate cream into this dessert before digging in."
Mr Martinne Duenas, 29, information technology programmer
Get it from: Roll 101, 01-09A Orchardgateway, 277 Orchard Road, open: 10am to 10.30pm daily, tel: 6385-4979, go to tinyurl.com/zobb4v8
"The rum-soaked, mildly sour cherry at the centre lends a wonderful bitterness to the dark chocolate and blackcurrant jelly. Topped with a shiny coat of glitter, the cake is a must-have for Instagram foodies."
Mr Kenny Soon, 29, marketing executive
Get it from: Cream & Custard, 46 Jalan Bukit Ho Swee, 01-894, open: 11am to 7pm (Monday to Saturday), closed on Sunday, tel: 9111-8696, go to creamandcustard.com
CHICKEN CARBONARA RAMEN
"This dish is an interesting blend of thick fettuccine, parmesan cheese, chicken and a poached egg. While the egg is not runny and there can be more meat, the broth tastes like cheesy carbonara sauce."
Mr Ernest Chua, 19, full-time national serviceman
Get it from: Menya Takeichi, Eat At Seven, 03-313 Suntec City North Wing, 3 Temasek Boulevard, open: 11.30am to 3pm; 5.30 to 10pm, daily; tel: 6235-3386, go to www.facebook.com/menyatakeichii
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