"Each stick has three chunky and tender pieces of beef, which have a smoky flavour. It is served with a sweet and rich ume and port reduction sauce that complements the meat without stealing its limelight."
Ms Sheryl Lim, 25, marketing executive
Get it from: Le Binchotan, 01-04, 115 Amoy Street (enter via Gemmill Lane); open: 11.30am to 3pm, 6pm to midnight (Monday to Saturday), closed on Sunday; tel: 6221-6065; www.facebook.com/lebinchotan
Price: $15 a stick
"This colourful shaved ice dessert is pretty, with several flavours from green apple to cotton candy to yuzu. My favourite is taro, which comes in a purple hue."
Ms Ashley Tok, 35, auditor
Get it from: WooW, 01-K1 Plaza Singapura, 68 Orchard Road; open: 11am to 11pm (weekday), 11am to midnight (weekend); tel: 6336-3633; www.facebook.com/woowsg
TUNA SEAWEED EGG ROLL "I like the fluffy layers of the tamagoyaki (Japanese rolled omelette), which comes with a generous amount of tuna and seaweed filling. This is definitely worth its price."
Ms Hannah Oh, 28, project engineer
HOKKAIDO VEGE SUSHI
"This unique wrap has a refreshing and crunchy mix of carrots, purple cabbage and yam wrapped in chee cheong fun skin, and makes a healthy start to a meal."
Mr Wee Khee Khoon, 47, marketing manager
Get it from: Idealite, Kampong Bugis, 153 Rochor Road; open: 10am to 9pm daily; tel: 6264-7100; www.facebook.com/idealitesg
TUTU KUEH "This cake is a nice rendition of the traditional tutu kueh. The soft coconut sponge cake goes really well with the gula melaka cream and coconut vanilla mousse."
Ms Valencia Lee, 31, senior advertising consultant
Get it from: Non Entree Desserts, 204 Rangoon Road; open: 2 to 10pm (Tuesday to Thursday), 2 to 11pm (Friday), noon to 11pm (Saturday), noon to 10pm (Sunday), closed on Monday; instagram.com/nonentreedesserts
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