Food Trending: What readers are snapping and eating

Wagyu Striploin.
Wagyu Striploin.PHOTOS: SHERYL LIM, ASHLEY TOK, HANNAH OH, WEE KHEE KHOON, VALENCIA LEE
Rainbow Snow.
Rainbow Snow.PHOTOS: SHERYL LIM, ASHLEY TOK, HANNAH OH, WEE KHEE KHOON, VALENCIA LEE
Tuna Seaweed Egg Roll.
Tuna Seaweed Egg Roll.PHOTOS: SHERYL LIM, ASHLEY TOK, HANNAH OH, WEE KHEE KHOON, VALENCIA LEE
Hokkaido Vege Sushi.
Hokkaido Vege Sushi.PHOTOS: SHERYL LIM, ASHLEY TOK, HANNAH OH, WEE KHEE KHOON, VALENCIA LEE
Tutu Kueh.
Tutu Kueh.PHOTOS: SHERYL LIM, ASHLEY TOK, HANNAH OH, WEE KHEE KHOON, VALENCIA LEE

WAGYU STRIPLOIN

"Each stick has three chunky and tender pieces of beef, which have a smoky flavour. It is served with a sweet and rich ume and port reduction sauce that complements the meat without stealing its limelight."

Ms Sheryl Lim, 25, marketing executive

Instagram: @ryllyx

Get it from: Le Binchotan, 01-04, 115 Amoy Street (enter via Gemmill Lane); open: 11.30am to 3pm, 6pm to midnight (Monday to Saturday), closed on Sunday; tel: 6221-6065; www.facebook.com/lebinchotan

Price: $15 a stick


RAINBOW SNOW

"This colourful shaved ice dessert is pretty, with several flavours from green apple to cotton candy to yuzu. My favourite is taro, which comes in a purple hue."

Ms Ashley Tok, 35, auditor

Instagram: @bearytedd

Get it from: WooW, 01-K1 Plaza Singapura, 68 Orchard Road; open: 11am to 11pm (weekday), 11am to midnight (weekend); tel: 6336-3633; www.facebook.com/woowsg

Price: $13.80


TUNA SEAWEED EGG ROLL "I like the fluffy layers of the tamagoyaki (Japanese rolled omelette), which comes with a generous amount of tuna and seaweed filling. This is definitely worth its price."

Ms Hannah Oh, 28, project engineer

Instagram: @suminoh_h

Get it from: Masizzim, B3-02 313@Somerset, 313 Orchard Road; open: 11am to 10pm (Sunday to Thursday), 11am to 11pm (Friday and Saturday); tel: 6509-5808; www.facebook.com/masizzimsingapore

Price: $10.80


HOKKAIDO VEGE SUSHI

"This unique wrap has a refreshing and crunchy mix of carrots, purple cabbage and yam wrapped in chee cheong fun skin, and makes a healthy start to a meal."

Mr Wee Khee Khoon, 47, marketing manager

Instagram: @dekyimail

Get it from: Idealite, Kampong Bugis, 153 Rochor Road; open: 10am to 9pm daily; tel: 6264-7100; www.facebook.com/idealitesg

Price: $7.90


TUTU KUEH "This cake is a nice rendition of the traditional tutu kueh. The soft coconut sponge cake goes really well with the gula melaka cream and coconut vanilla mousse."

Ms Valencia Lee, 31, senior advertising consultant

Instagram: @vaaaaaal

Get it from: Non Entree Desserts, 204 Rangoon Road; open: 2 to 10pm (Tuesday to Thursday), 2 to 11pm (Friday), noon to 11pm (Saturday), noon to 10pm (Sunday), closed on Monday; instagram.com/nonentreedesserts

Price: $13.90

Kenneth Goh

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A version of this article appeared in the print edition of The Sunday Times on September 18, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe