Food Trending: What readers are snapping and eating

Fruit Loop
Fruit LoopPHOTOS: AI WEI WONG, PUA SHU MIN, LIONEL LIM, CLAUDIA NG, DOROTHY CHAN
Poke Bowl
Poke Bowl
Cookies & Cream Melt’s Toast
Cookies & Cream Melt’s Toast
Salted Egg Yolk & Chilli Crab Fish & Chips
Salted Egg Yolk & Chilli Crab Fish & Chips
Croque Monsieur
Croque Monsieur

FRUIT LOOP

"The hot red glaze stopped me in my tracks and has myriad textures, with its sprinkling of pistachios. Inside, a mousse, strawberry jelly and pistachio sponge sit on a sable cookie, which gives crunch."

Ms Ai Wei Wong, 39, operations manager

Instagram: @aiwei76

Get it from: Butterknife Folk, 238 River Valley Road, open: 10am to 8pm, weekday; 10am to 9pm, Saturday; closed on Sunday, tel: 6734-7855, www.butterknifefolk.com

Price: $8


POKE BOWL

"The chunks of avocado and miso salmon are fresh and creamy. Topped with pineapple, cucumber, edamame and carrot, the bowl, which also comes with lemon-herb quinoa, looks vibrant and is a refreshing and nutritious treat."

Ms Pua Shu Min, 28, operations executive

Instagram: @shuminnp

Get it from: A Poke Theory, 27 Boon Tat Street, open: 11am to 6pm, weekday; 11am to 4pm, weekend, www.apoketheory.com

Price: $14.50


COOKIES & CREAM MELT'S TOAST

"The savoury toast is generously buttered and balanced by the sweetness from the sea salt gula melaka ice cream. It is such an indulgent dessert."

Mr Lionel Lim, 25, law graduate

Instagram: @llysllim

Get it from: Meet & Melt, Block 915 Tampines Street 91, 01-49, open: 3 to 11pm, Tuesday to Sunday; closed on Monday; and 2 Orchard Link , *Scape, 02-33, open: 1 to 10pm daily, tel: 9185-8173, www.facebook.com/meetandmelt

Price: $12.90


SALTED EGG YOLK & CHILLI CRAB FISH & CHIPS

"I love the generous portions here, with two pieces of dory fish that are juicy and crispy. It also comes with large servings of Cajun fries and onion rings. I prefer the salted egg yolk sauce over the ordinary chilli crab sauce."

Ms Claudia Ng, 21, financial consultant

Instagram: @clao_jiahh

Get it from: Fish & Chicks, Block 531 Ang Mo Kio Avenue 10, Happy Hawker Coffeeshop, open: 11am to 2pm, 5 to 10pm, daily, tel: 9828-3490, www.facebook.com/fishnchickssg

Price: $12.90


CROQUE MONSIEUR

"Unlike most croque monsieurs, this version uses multigrain bread to complement the honey-baked ham, melted cheese and bechamel sauce. The bread adds texture to the dish."

Ms Dorothy Chan, 38, marketing manager

Instagram: @dinodottiedot

Get it from: Old Hen Coffee Bar, 88 Rangoon Road, 01-03, open: noon to 10pm, Monday, Wednesday to Friday; 10am to 6.30pm, Saturday; 10am to 10pm, Sunday; closed on Tuesday, tel: 6341-5458, oldhencoffee.com

Price: $8.50

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and “Food Trending” in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on September 04, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe