Food Trending: What readers are snapping and eating

Claypot Chicken Rice
Claypot Chicken RicePHOTOS: LANCE ONG, YEONG KAR YAN, PETER LIN, ADAM LUO, JANICE WEE
Fancy French
Fancy FrenchPHOTOS: LANCE ONG, YEONG KAR YAN, PETER LIN, ADAM LUO, JANICE WEE
Ark Clams With Spicy Sauce
Ark Clams With Spicy Sauce PHOTOS: LANCE ONG, YEONG KAR YAN, PETER LIN, ADAM LUO, JANICE WEE
Nasi Padang
Nasi PadangPHOTOS: LANCE ONG, YEONG KAR YAN, PETER LIN, ADAM LUO, JANICE WEE
Rainbow Chiffon Cake
Rainbow Chiffon CakePHOTOS: LANCE ONG, YEONG KAR YAN, PETER LIN, ADAM LUO, JANICE WEE

CLAYPOT CHICKEN RICE

"The chicken is tender, aromatic and smoky from being cooked over a charcoal fire. The best part about eating this comforting pot of rice is scraping the charred bits in the claypot."

Mr Lance Ong, 27, statistician

Instagram: @lancetaey

Get it from: Xiang Jiang Claypot Chicken Rice, 498 Jurong West Street 41, CCMW Coffeeshop, open: 10am to 2pm, 5 to 9pm (Tuesday to Sunday), closed on Monday, tel: 9270-0993

Price: $10 for two people


FANCY FRENCH

"I love that this French toast has a fig jam-stuffed centre in an eggy brioche that is drizzled with pickled plum-infused honey and served with grapes, plums, edible flower petals and hazelnut butter, which adds a nice touch of savouriness."

Ms Yeong Kar Yan, 25, freelance writer and graphic designer

Instagram: @kayarocks

Get it from: Ninja Bowl, 15 Duxton Road, open: 9.30am to 9pm (weekday), 9am to 6pm (weekend), tel: 6222-8055, go to www.ninjabowl.com.sg

Price: $16


ARK CLAMS WITH SPICY SAUCE

"This dish brings me back to a nostalgic time when my godparents filled glass bottles with half-cooked blood cockles that were marinated in soya sauce, chilli padi and chopped garlic. The blood cockles in this dish are cooked just right and have a spicy and savoury aftertaste."

Mr Peter Lin, 33, public servant

Instagram: @followlin

Get it from: Heng Hua Restaurant, Block 748 Yishun Street 72, 01-212, open: 11am to 11pm daily, tel: 6757-1762

Price: $6


NASI PADANG

"The beef rendang here tastes as good as those served in Indonesian restaurants. The fragrant meat chunks are rich in coconut milk and have hints of lemongrass. All the flavours are unlocked in the first bite."

Mr Adam Luo, 37, audio video editor

Instagram: @makanwarrior

Get it from: Kedai Kopi Pak Dollah, E!hub Pasir Ris Downtown East, 02-119, open: 9am to 9pm daily, tel: 6493-2704, go to www.pakdollah.com

Price: $6


RAINBOW CHIFFON CAKE

"This cheerful-looking cake has a soft and fluffy texture and each bite is filled with the sweet fragrance of pandan and coconut. It tastes as delightful as it looks."

Ms Janice Wee, 42, housewife

Instagram: @msjaniceeats Get it from: Polar Puffs and Cakes, more than 25 outlets, including 311 New Upper Changi Road, Bedok Mall, B2-K5 and 33 Sengkang West Avenue, Seletar Mall, B2-K3, various opening hours, go to www.polarpuffs-cakes.com

Price: $6.20

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on August 07, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe