Food Trending: What readers are snapping and eating

Bubble Milk Tea
Bubble Milk TeaPHOTOS: CHEN ZHENNI, JACQUELINE CHUA, ELENE FOO, VIVIENNE CHUA, CHU YANG HEN
Mee Sua
Mee Sua
Grilled Sea Bass
Grilled Sea Bass
Small Potato Party
Small Potato Party
Carnaroli Risotto
Carnaroli Risotto

BUBBLE MILK TEA

"This milk tea is worth a try as it comes in a special and cute bottle that looks like a light bulb. The bottle is yours to keep."

Ms Chen Zhenni, 19

Instagram: @ahhzhen

Get it from: Bubbs, 1 Irving Place, The Commerze @ Irving, 01-06, open: 11am to 6.30pm, weekday; 11am to 3.30pm, Saturday, closed on Sunday, tel: 8254-2526, go to www.facebook.com/Bubbs-520146131520901

Price: $3


MEE SUA

"Like most adventurous foodies, I decided to try this newly-opened stall and couldn't get enough of the clean-tasting yet flavourful broth and the fresh prawns, clams, fish and pork."

Ms Jacqueline Chua, 37, clinical research fellow

Instagram: @mrsjackiechan

Get it from: Malacca Jonker Street Traditional Misua, 144 Upper Bukit Timah Road, Beauty World Centre, 04-58, open: 10am to 6pm or till sold out, Thursday to Sunday; closed Monday to Wednesday, go to www.facebook.com/misuajohn

Price: $4


GRILLED SEA BASS

"I like how the grilled fish has layers of addictive flavours from the sauce and ma la chillies. I also ordered rice cake, mushroom and beancurd to go with the fish, which tastes similar to the ones I had in China."

Ms Elene Foo, 37, marketing manager

Instagram: @elenebubu

Get it from: Riverside Grilled Fish, 252 North Bridge Road, B1-06, open: 11am to 10pm daily, tel: 6352-2035, go to www.facebook.com/RiversideGrilledFishSG

Price: From $36


SMALL POTATO PARTY

"The pleasant tasting Japanese purple potato ice cream is served with chewy shiratama mochi and adzuki beans and topped with sweet potato paste and sticks and green tea warabi mochi. The ice cream came in a very small cup, so I could finish it all by myself."

Ms Vivienne Chua, 32, executive assistant Instagram: @vivieneeluv

Get it from: Small Potatoes Ice Creamery, 10 Sinaran Drive, Square 2, B1-131, open: 11am to 10pm daily, tel: 6352-2661, go to www.facebook.com/ smallpotatoesSG

Price: $9.50


CARNAROLI RISOTTO

"I love the creamy texture of this risotto and how the combination of chorizo, cuttlefish, ebi, green peas, saffron threads and crispy Serrano ham makes the dish resemble a paella."

Mr Chu Yang Hen, 27, public relations executive

Instagram: @AnythingAlsoEat

Get it from: Open Farm Community, 130E Minden Road, open: noon to 4pm; 6 to 10pm, weekday; 11am to 4pm; 6 to 10pm, weekend, tel: 6471-0306, go to www.openfarmcommunity.com

Price: $30++

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on July 31, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe