Food Trending: What readers are snapping and eating

Boozy Pops.
Boozy Pops.PHOTO: JACKLYN YAP
Nasi Lemak Kukus.
Nasi Lemak Kukus.PHOTO: BUVANESWARI ARUN
Molten Lava Cookie.
Molten Lava Cookie.PHOTO: LAUREN LEE
Escargot Cheese Puff.
Escargot Cheese Puff.PHOTO: HAZEL LAM
Matcha Soft Serve.
Matcha Soft Serve.PHOTO: DENISE CHUA

BOOZY POPS

"Thumbs up for the passionfruit pop with Riesling and raspberry pop with sake. The fruit-based popsicles blend well with the alcohol and leave a sweet aftertaste."

Ms Jacklyn Yap, 32, operations manager

Instagram: @justjac56

Get it from: Bar Canary, 270 Orchard Road, Grand Park Orchard, Level 4; open: midnight to 1am (Sunday to Thursday), midnight to 2am (Friday & Saturday); tel: 6603-8855; www.parkhotelgroup.com/orchard/bar-canary-,dining_view Item_112-en.html

Price: $18++ each•


NASI LEMAK KUKUS

“The rice is definitely the highlight here as it is fragrant, soft and full of flavour. It perfectly complements the side dishes such as the chicken wings and sweet and spicy sambal.”

Ms Buvaneswari Arun, 29, executive assistant

Instagram: @boozdrama

Get it from: Nasi Lemak Kukus, 229 Selegie Road; open: noon to 11pm(Monday to Saturday), closed on Sunday; tel: 8222-9517; www.facebook.com/Nasi-Lemak-Kukuscom-120892464642357

Price: From$4


MOLTEN LAVA COOKIE

“I am so used to seeing lava cakes, but this lava cookie is a first for me. It is served with Ferrero Rocher ice cream and the serving size is just nice.”

Ms Lauren Lee, 36, food and beverage manager

Instagram: @lilmissfreckles

Get it from: Kooks Creamery, Block 211 Serangoon Avenue 4, 01-02; open: noon to 10pm (Tuesday to Thursday), noon to 11pm (Friday and Saturday), noon to 10pm(Sunday); www.facebook.com/kooks.creamery

Price: $8.50


ESCARGOT CHEESE PUFF

“The presentation of this dim sum item is cute and Instagram-worthy. The puffs are crispy and have a savoury hint of cheese.”

Ms Hazel Lam, 31, personal assistant

Instagram: @hazeldiary_

Get it from: Mitzo Restaurant &Bar, 270 Orchard Road, Grand Park Orchard, Level 4; open: noon to 2.30pm, 6.30 to 10.30pm (Sunday to Wednesday), 6.30pm to 1am (Thursday to Saturday); tel: 6603-8855; www.mitzo.sg

Price: $68++a person (part of the Weekend Brunch )


MATCHA SOFT SERVE

“This matcha soft serve is for those who prefer their desserts bitter rather than overly milky or sweet. You can add a matcha shot to the soft serve for a more intense flavour.”

Ms Denise Chua, 34, food blogger

Instagram: @miss_teatime_sg

Get it from: Matchaya, 12 Gopeng Street, Icon Village, 01-72; open: noon to 8pm daily; tel: 9837-3187; www.matchaya.sg

Price: $5.90

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and “Food Trending” in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on July 24, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe