PEKING DUCK PIZZA
"The hoisin-like sauce on the thin pizza crust complements the tender duck strips, which are blanketed with melted cheese. I love how the garnish of cucumbers and spring onions gives the pizza extra crunch and freshness."
Ms Jasmine Tan, 26, internal auditor
Get it from: Masons Restaurant and Bar, 8 Lock Road, open: noon to 11pm daily, call 6694-2216, www.masons.sg
SOFT-SHELL CRAB TEMAKI
"This temaki contains a giant crab pincer that is perfectly crisp. With Japanese mayonnaise, silky avocado and crunchy zucchini, it makes a divine dish. It is not listed on the menu, but you can make a special request for it."
Ms Andrea Lee, 23, junior communications executive
Get it from: Ginza Kuroson, 391 Orchard Road, Ngee Ann City, 03-10, open: 11am to 3.30pm, 6 to 11pm, daily, call 6235-3785, ginza-kuroson.com
LOBSTER RAVIOLI SOUP
"The lobster bisque with porcini mushrooms and port wine reduction has a concentrated crustacean flavour. The pillowy ravioli are made with delicate pasta sheets enveloping sweet lobster filling."
Mr Jason Wong, 36, Web programmer
Get it from: UsQuBa Scottish Restaurant & Bar, 1 Fullerton Road, One Fullerton, 02-03, open: 11.30am to 11pm (Monday to Thursday); 11.30 to 1am (Friday & Saturday), call 8723-6378, www.usquba.co
Price: Part of the set lunch menu (from $38++ for two courses)
"The cute duck-shaped sorbet with lemongrass espuma is refreshing. Hidden underneath the "duck" are mango puree, sago pearls and creme fraiche pudding, which enrich the dessert's texture and flavour."
Mr Lim Chye Huat, 30, operations manage
Get it from: Non Entree Desserts, 204 Rangoon Road, open: 2 to 10pm (Tuesday to Thursday); 2 to 11pm (Friday); noon to 11pm (Saturday); noon to 10pm (Sunday); closed on Monday, instagram.com/nonentreedessert
NASI KUNING AYAM BETUTU
"Something about Indonesian food spells comfort. The tender Balinese-style baked chicken comes with a distinctively fragrant turmeric rice."
Ms Tiara Lim, 23, student
Get it from: Indobox, 2 Orchard Turn, Ion Orchard, B3-24, open: 11am to 9.30pm daily, call 6509-8600, www.facebook.com/indoboxcafe
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