Food Trending: What readers are snapping and eating

Peking Duck Pizza.
Peking Duck Pizza.PHOTOS: JASMINE TAN, ANDREA LEE, JASON WONG, LIM CHYE HUAT, TIARA LIM
Soft-shell Crab Temaki.
Soft-shell Crab Temaki.PHOTOS: JASMINE TAN, ANDREA LEE, JASON WONG, LIM CHYE HUAT, TIARA LIM
Lobster Ravioli Soup.
Lobster Ravioli Soup.PHOTOS: JASMINE TAN, ANDREA LEE, JASON WONG, LIM CHYE HUAT, TIARA LIM
Rubber Ducky.
Rubber Ducky.PHOTOS: JASMINE TAN, ANDREA LEE, JASON WONG, LIM CHYE HUAT, TIARA LIM
Nasi Kuning Ayam Betutu.
Nasi Kuning Ayam Betutu.PHOTOS: JASMINE TAN, ANDREA LEE, JASON WONG, LIM CHYE HUAT, TIARA LIM

PEKING DUCK PIZZA

"The hoisin-like sauce on the thin pizza crust complements the tender duck strips, which are blanketed with melted cheese. I love how the garnish of cucumbers and spring onions gives the pizza extra crunch and freshness."

Ms Jasmine Tan, 26, internal auditor

Instagram: @elmologue

Get it from: Masons Restaurant and Bar, 8 Lock Road, open: noon to 11pm daily, call 6694-2216, www.masons.sg

Price: $26


SOFT-SHELL CRAB TEMAKI

"This temaki contains a giant crab pincer that is perfectly crisp. With Japanese mayonnaise, silky avocado and crunchy zucchini, it makes a divine dish. It is not listed on the menu, but you can make a special request for it."

Ms Andrea Lee, 23, junior communications executive

Instagram: @bunnymunchies

Get it from: Ginza Kuroson, 391 Orchard Road, Ngee Ann City, 03-10, open: 11am to 3.30pm, 6 to 11pm, daily, call 6235-3785, ginza-kuroson.com

Price: $13++


LOBSTER RAVIOLI SOUP

"The lobster bisque with porcini mushrooms and port wine reduction has a concentrated crustacean flavour. The pillowy ravioli are made with delicate pasta sheets enveloping sweet lobster filling."

Mr Jason Wong, 36, Web programmer

Instagram: @sir.fried.chicken

Get it from: UsQuBa Scottish Restaurant & Bar, 1 Fullerton Road, One Fullerton, 02-03, open: 11.30am to 11pm (Monday to Thursday); 11.30 to 1am (Friday & Saturday), call 8723-6378, www.usquba.co

Price: Part of the set lunch menu (from $38++ for two courses)


RUBBER DUCKY

"The cute duck-shaped sorbet with lemongrass espuma is refreshing. Hidden underneath the "duck" are mango puree, sago pearls and creme fraiche pudding, which enrich the dessert's texture and flavour."

Mr Lim Chye Huat, 30, operations manage

Instagram: @asherhayash

Get it from: Non Entree Desserts, 204 Rangoon Road, open: 2 to 10pm (Tuesday to Thursday); 2 to 11pm (Friday); noon to 11pm (Saturday); noon to 10pm (Sunday); closed on Monday, instagram.com/nonentreedessert

Price: $12.90


NASI KUNING AYAM BETUTU

"Something about Indonesian food spells comfort. The tender Balinese-style baked chicken comes with a distinctively fragrant turmeric rice."

Ms Tiara Lim, 23, student

Instagram: @tiara_star

Get it from: Indobox, 2 Orchard Turn, Ion Orchard, B3-24, open: 11am to 9.30pm daily, call 6509-8600, www.facebook.com/indoboxcafe

Price: $13.80

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on July 17, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe