Food Trending: What readers are snapping and eating

YORKSHIRE PUDDING WITH VANILLA ICE CREAM

"Each spoonful of this dessert is a delightful medley of hot, cold, crispy and gooey sensations. The pastry's crisp shell and chewy insides go perfectly with vanilla ice cream and tons of maple syrup."

Ms Claire Ng, 21, student

Instagram: @dugongeats

Get it from: Lad & Dad, 49A Serangoon Garden Way, Serangoon Garden Market & Hawker Centre, Stall 32, open: noon to 8pm (Wednesday to Sunday), closed on Monday and Tuesday, tel: 9247-7385, www.facebook.com/ladanddadsg

Price: $3


TRUFFLE SHORT RIB BOWL

"The tender beef ribs have a good meat-to-fat ratio, and with a wobbly egg and the crisp garlic bits, they make a good meal."

Ms Raine Liu, 25, operations executive

Instagram: @rainraineeataway

Get it from: Grilllo, 3 Temasek Boulevard, Pasarbella at Suntec City North Wing, 01-455, open: 10am to 9.30pm, go to grilllo.com

Price: $14.90


ROTI KIRAI BEEF RIBS

"The beef is tender and falls off the bone and the roti kirai is the perfect accompaniment to soak up the flavourful gravy. This is one of the better East-meets-West dishes."

Ms Norzian Yunos, 38, teacher

Instagram: @imynx

Get it from: The Malayan Council, 22 Dunlop Street, open: 11.30am to 11pm (weekday), 11am to 11pm (weekend), tel: 9002-4414, www.facebook.com/themalayacouncil

Price: $39


CONGEE WITH CLAMS AND DRIED SCALLOPS

"The congee has a smooth texture and is flavourful from being infused with the juices from dried scallops and clams that were placed on a steaming tray on top of the pot."

Ms Pamela Ang, 29, medical technologist

Instagram: @luv_pamela

Get it from: Steam Box Steam Hot Pot Specialist, 68 Serangoon Garden Way, open: 11am to 3pm, 6 to 11pm (Tuesday to Friday); 11.30am to 11pm (weekend), closed on Monday, tel: 6281-6939, www.facebook.com/SteamBoxSG

Price: $18


BURNT NACHOS

"This is a great dish to start a meal with. The crisp tortilla chips are generously loaded with smoky beef chilli con carne and with toppings such as guacamole, jalapeno slices and cotija cheese."

Ms Caecilia Leong, 31, housewife

Instagram: @singaporeliciouz

Get it from: Barrio by Mex Out, 313 Orchard Road, 313@Somerset, 01-14, open: 11am to 10pm (Sunday to Thursday); 11am to 11pm (Friday and Saturday), tel: 6634-2102, mexout.com

Price: $13.60

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on June 19, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe