YORKSHIRE PUDDING WITH VANILLA ICE CREAM
"Each spoonful of this dessert is a delightful medley of hot, cold, crispy and gooey sensations. The pastry's crisp shell and chewy insides go perfectly with vanilla ice cream and tons of maple syrup."
Ms Claire Ng, 21, student
Get it from: Lad & Dad, 49A Serangoon Garden Way, Serangoon Garden Market & Hawker Centre, Stall 32, open: noon to 8pm (Wednesday to Sunday), closed on Monday and Tuesday, tel: 9247-7385, www.facebook.com/ladanddadsg
TRUFFLE SHORT RIB BOWL
"The tender beef ribs have a good meat-to-fat ratio, and with a wobbly egg and the crisp garlic bits, they make a good meal."
Ms Raine Liu, 25, operations executive
Get it from: Grilllo, 3 Temasek Boulevard, Pasarbella at Suntec City North Wing, 01-455, open: 10am to 9.30pm, go to grilllo.com
ROTI KIRAI BEEF RIBS
"The beef is tender and falls off the bone and the roti kirai is the perfect accompaniment to soak up the flavourful gravy. This is one of the better East-meets-West dishes."
Ms Norzian Yunos, 38, teacher
Get it from: The Malayan Council, 22 Dunlop Street, open: 11.30am to 11pm (weekday), 11am to 11pm (weekend), tel: 9002-4414, www.facebook.com/themalayacouncil
CONGEE WITH CLAMS AND DRIED SCALLOPS
"The congee has a smooth texture and is flavourful from being infused with the juices from dried scallops and clams that were placed on a steaming tray on top of the pot."
Ms Pamela Ang, 29, medical technologist
Get it from: Steam Box Steam Hot Pot Specialist, 68 Serangoon Garden Way, open: 11am to 3pm, 6 to 11pm (Tuesday to Friday); 11.30am to 11pm (weekend), closed on Monday, tel: 6281-6939, www.facebook.com/SteamBoxSG
"This is a great dish to start a meal with. The crisp tortilla chips are generously loaded with smoky beef chilli con carne and with toppings such as guacamole, jalapeno slices and cotija cheese."
Ms Caecilia Leong, 31, housewife
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