NONYA MEE SIAM
"The gravy of the mee siam is thick and rich, with a hint of coconut milk and just the right touch of tanginess."
Ms Jasmine Lew, 37, healthcare researcher
Instagram: @ hydeparkblues
Get it from: The Royals Cafe, 3 Simei Street 6, Eastpoint, 01-31, open: 10am to 10pm daily, tel: 8481-0020, royalcakes.com
PINK SOY LATTE
"This latte tastes as good as it looks. Beetroot juice, ginger and cinnamon soya milk give this drink a lovely shade of pink with a naturally sweet, earthy and comforting taste."
Ms Valynn Tan, 39, accountant
Get it from: Afterglow by Anglow, 24 Keong Saik Road, open: noon to 2.30pm and 5.30 to 11pm (Monday to Tuesday), 5.30pm to 11pm (Wednesday and Thursday), noon to 2.30pm and 5.30 to 11pm (Friday and Saturday), closed on Sunday, tel: 6224-8921, www.facebook.com/afterglowsg
"Chicken breast is not my favourite part of the bird, but this version is crispy on the outside and tender and juicy inside. The nice meal is rounded off with salad and garlic toast."
Ms Lynn Pang, 44, administrative manager
Get it from: Shashlik Restaurant, 545 Orchard Road, Far East Shopping Centre, 06-19, open: noon to 2.15pm and 6 to 9.15pm (Tuesday to Sunday), closed on Monday, tel: 6732-6401, www.facebook.com/shashliksg
RAINBOW KUEH LAPIS
"I love the pretty vibrant colours of this traditional kueh lapis cake. It is moist, lightly buttered, not too sweet and best eaten when slightly chilled."
Mr Sam Tan, 26, engineer
Get it from: Le Halo, Block 4 Jalan Bukit Ho Swee, 01-162, open: 10.30am to 6pm (Sunday to Thursday), 10.30am to 8.30pm (Friday and Saturday), closed on Tuesday, tel: 9736-8087, www.facebook.com/lehalocafe
"Going back to the basics is sometimes refreshing. This simple but extremely hearty pasta dish hits the right spot."
Mr Cedric Tang, 31, public relations consultant
Instagram: @ceddyt Get it from: Coastes, 50 Siloso Beach Walk, open: 9am to 11pm (Monday to Thursday and Sunday), 9am to 1am (Friday & Saturday), tel: 6631-8938, www.coastes.com
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