SALTED EGG LAVA CHARCOAL TOAST WITH VANILLA ICE CREAM
"The salted egg lava is very smooth and flows gorgeously, and the charcoal brioche provides a nice foil to the lovely, bright yellow filling."
Ms Ratna Mishra, 32, housewife
Get it from: The Bakery Chef, Block 161, Bukit Merah Central, 01-3711, open: 10am to 7pm (Monday to Thursday), 10am to 9pm (Friday and Saturday), 10am to 7pm (Sunday), call 6273-9211 or go to thebakerychef.oddle.me
NASI KUNING AYAM BETUTU SET
"I like that this Balinese-style chicken is subtly flavoured with herbs and spices, and is fall-off-the-bone tender. It goes well with the fragrant yellow rice and complements the various flavours and textures of the sides."
Mr Emmanuel A. San Andres, 37, economic analyst
Get it from: Indobox, 2 Orchard Turn, Ion Orchard, B3-24, open: 11am to 9.30pm daily, call 6509-8600 or go to www.facebook.com/indoboxcafe
ADULT CHEESECAKE SUNDAE
"I love the interesting twist in this dessert, which has half a shot of Bailey's Irish Cream liqueur added to the good old-fashioned cheesecake."
Ms Irene Soh, 36, housewife
Get it from: Harry's, 28 Boat Quay, open: 7.30am to 1am (Sunday to Thursday), 7.30am to 2am (Friday and Saturday), call 6538- 3029 or go to harrys.com.sg
"I love the grilled chicken wings - the skin is crispy on the outside yet the meat is juicy and tender. The tomato and bacon skewer is a good mix of sweet, savoury and sour flavours."
Mr Justin Ng, 44, regional sales director
Get it from: Mezza 9, 10 Scotts Road, Grand Hyatt Singapore, mezzanine level, open: noon to 2.30pm, 6 to 10.30pm daily, call 6732-1234 or go to www.singapore.grand.hyattrestaurants.com/mezza9/
RAINBOW BAGEL AND ICE CREAM
"This colourful bagel is very visually attractive and unusual. Taste-wise, it is no different from an ordinary bagel, which is chewy and slightly salty. It goes well with vanilla ice cream and the bed of crushed digestive biscuits."
Mr Kevin Lim, 50, on sabbatical
Get it from: Word., 906 Upper Thomson Road, open: noon to 10pm (Tuesday to Thursday), noon to 10.30pm (Friday and Saturday), noon to 10pm (Sunday), closed on Monday, call 9699-4829 or go to www.facebook.com/wordbistro
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