Food Trending: What readers are snapping and eating

FRIED PORRIDGE
FRIED PORRIDGEPHOTO: BELINDA CHEW

FRIED PORRIDGE

"Each spoonful of this savoury dish is full of wok hei. It is filled with diced yam, dried cuttlefish, dried shrimp and topped with shredded crabmeat, spring onion and fried shallots. This lifts the humble porridge and makes it taste like a heartwarming superior broth."

Ms Belinda Chew, 46, editorial consultant

Instagram: @bel.chew

Get it from: Royal J's Seafood, 30 Foch Road, 01-02, open: 11am to 2.30pm, 5 to 11pm daily, tel: 9357-3993, go to facebook.com/RoyalJsSeafood

Price: $6 for a claypot

BIBIMBAP BINGSU


BIBIMBAP BINGSU. PHOTO: LANCE ONG

"This dessert looks like a sweet version of bibimbap, with finely shaved milk-infused snow ice in a chilled stone bowl with crunchy Oreo bits, cereal and fruit. It is a saviour on a hot day."

Mr Lance Ong, 27, statistician

Instagram: @lancetaey

Get it from: 8 Korean BBQ, 6 Eu Tong Sen Street, The Central, 02-79, open: 11.30am to 2.30pm, 5.30 to 10.30pm (weekday); 11.30am to 10.30pm (weekend), tel: 8692-1188, go to 8koreanbbq.com

Price: $28

CHOCOLATE TOWER


CHOCOLATE TOWER. PHOTO: MELISSA YEO

"This cake is perfect for chocolate lovers. It has chocolate creme sandwiched between moist chocolate cake layers and scores on presentation and taste."

Ms Melissa Yeo, 27, engineer

Instagram: @fatdieeat

Get it from: Tete-a-Tete Cafe, 21 Biopolis Road, 01-01, open: 8am to 6pm (weekday); 10am to 6pm (Saturday); closed on Sunday, tel: 6397-4268, go to facebook.com/Tete.a.TeteCafe

Price: $8

PIZZA


PIZZA. PHOTO: JEAN LIM

"I love the combination of the saltiness from the Italian sausage and chorizo, and the spiciness from the jalapenos, on the black pizza crust."

Ms Jean Lim, 29, product manager

Instagram: @coppersteelzinc

Get it from: Da Paolo Bistro Bar, 3 Rochester Park, open: 11.30am to 2.30pm, 5.30 to 10.30pm, (Monday to Saturday); 11am to 9pm (Sunday), tel: 6774-5537, go to dapaolo.com.sg

Price: $29++

HERB CHICKEN WITH ORGANIC PASTA


HERB CHICKEN WITH ORGANIC PASTA. PHOTO: OOI JIAN YUAN

"I love the al dente pasta tossed in clean-tasting tomato sauce and served with freshly steamed broccoli. The piece de resistance is the pan-fried chicken breast, which is marinated in a herb-infused sauce. It delivers a protein punch that is not heavy. I enjoyed this healthy and well-put-together meal."

Mr Ooi Jian Yuan, 34, lawyer

Get it from: Smor, 1 Raffles Place, One Raffles Place, B1-23, open: 8am to 10pm (weekday); 10.30am to 5.30pm (Saturday); closed on Sunday, tel: 9430-1500, go to facebook.com/smor.sg

Price: $11.90

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A version of this article appeared in the print edition of The Sunday Times on April 24, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe