Food Trending: What readers are snapping and eating

MINI SALTED EGG CROISSANT
MINI SALTED EGG CROISSANT PHOTO: RENU CHANDRA SEGARAN
PANDAN CHICKEN
PANDAN CHICKEN PHOTO: CHARLES LAM
BAK KUT TEH
BAK KUT TEH PHOTO: BENLY NG
EBON FOREST CAKE
EBON FOREST CAKE PHOTO: JULIE YEO
ASSORTED DIM SUM
ASSORTED DIM SUM PHOTO: CHLOE NG

MINI SALTED EGG CROISSANT

"I like the salted egg croissant as it reminds me of liu sha bao. It is clever to combine the saltiness of the egg filling with the sweetness of the croissant pastry. I like that it is mini and I feel less guilty for eating two pieces."

Ms Renu Chandra Segaran, 26, university student

Instagram: @renucs

Get it from: Selected BreadTalk outlets, including Paragon, Raffles City and Bugis Junction, various opening hours, facebook.com/breadtalksingapore

Price: $1 each, buy six get one free

PANDAN CHICKEN

"The pandan leaves keep the fried chicken tender, juicy and fragrant when you eat it. It is truly tasty when you dip the chicken in the special in-house seafood sauce."

Mr Charles Lam, 33, self-employed

Get it from: Trunk at Bay, 3 Punggol Point Road, The Punggol Settlement, 02-06, open: 5.30 to 10pm (weekday), noon to 2.30pm, 5.30 to 10.15pm (weekend), tel: 6702-7072

Price: $13.90

BAK KUT TEH

"Piping hot traditional Teochew bak kut teh served with loin ribs is love at the first sight. The braised pig trotters are at their very best, as the meat simply melts in your mouth."

Mr Benly Ng, 35, sales manager

Instagram: @benlyng

Get it from: Rong Cheng Bak Kut Teh, Block 26 Sin Ming Lane, Midview City, 01-117, open: 9am to 9pm daily, tel: 6684-1889, rongchengbkt.com

Price: $21 (for the dishes below, clockwise from left) pork rib soup, you tiao, braised pig trotters and salted vegetables

EBON FOREST CAKE

"I like this cake for the double layer of chocolate with different textures, like a Swiss roll. The soft cake goes well with whipped cream and the brandied cherry gives a delightful taste at the end."

Ms Julie Yeo, 37, bank executive

Instagram: @foodiefannie

Get it from: All TCC - The Connoisseur Concerto outlets, such as Ion Orchard, Novena Square and VivoCity, various opening hours, theconnoisseurconcerto.com

Price: $6.50

ASSORTED DIM SUM

"I love seeing the table full of tiny plates of dim sum, especially the creamy custard bun with oozing golden salted egg yolk custard. It explodes in my mouth after a bite."

Ms Chloe Ng, 27, engineer

Instagram: @chloeng89

Get it from: Luk Yu Teahouse, 133 New Bridge Road, Chinatown Point, 01-41/42, open: 10am to 10pm daily

Price: $40 (for all the dishes), $4.50 (creamy custard bun)

Eunice Quek

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on April 17, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe