Food Trending: What readers are snapping and eating

PS. CRISPY ONION BURGER
PS. CRISPY ONION BURGER PHOTO:LEONARD CHEAH
NAAN, MUTTON VINDALOO AND MEATBALL PASTA
NAAN, MUTTON VINDALOO AND MEATBALL PASTA PHOTO: GRACE LOW
VERY MATCHA
VERY MATCHA PHOTO:KEITH YAU
CHICKEN WINGS
CHICKEN WINGS PHOTO:IRENE SOH
SUPERIOR STOCK CLAM BEEHOON
SUPERIOR STOCK CLAM BEEHOON PHOTO: DAN YEOW

NAAN, MUTTON VINDALOO AND MEATBALL PASTA

"The mutton vindaloo is filled with spices and pairs perfectly with the naan. The meatball pasta reminds me of my childhood. The dishes come in generous portions and are affordable."

Miss Grace Low, 15, student

Instagram: @gracellow

Get it from: Bar Bar Black Sheep, Holland Village, 17D Lorong Liput, open: noon to 2.30pm (weekday), 5.30 to 11pm (Monday to Thursday), 5.30pm to 1am (Friday), noon to 1am (Saturday), noon to 11pm (Sunday), tel: 6463-2161

Price: $3.60 (butter naan), $12 (mutton vindaloo), $16 (meatball pasta)

PS. CRISPY ONION BURGER

"PS. Cafe serves a delectable burger with chargrilled wagyu and US chuck patty topped with a fried egg, crispy bacon and an onion ring as well as melted gruyere and mozzarella cheeses on a toasted sesame bun. The burger is juicy and flavourful and will leave you satisfied."

Mr Leonard Cheah, 40, sales director

Instagram: @sdicapriology

Get it from: PS. Cafe, Palais Renaissance, 390 Orchard Road, 02-09A, open: 11.30am to midnight (Monday to Thursday), 11.30 to 1am (Friday), 9.30 to 1am (Saturday), 9.30am to midnight (Sunday), tel: 9834-8232

Price: $24

VERY MATCHA

"This dessert consists of a matcha cake, matcha sauce and vanilla ice cream. The cake is light and spongy and the cream complements it perfectly. The sauce helps to intensify the matcha taste. The ice cream pairs well with the cake too."

Mr Keith Yau, 24, analyst

Instagram: @keithhhhhhhhy

Get it from: 20F Specialty Coffeehouse, 20 Foch Road, open: 10am to 7pm (Tuesday to Sunday), closed on Monday, tel: 6291-4940, www.facebook.com/20Fcoffee

Price: $8

CHICKEN WINGS

"The chicken wings remind me of my childhood and taste like those I used to eat in the 1990s. The wings are well-cooked and not greasy."

Ms Irene Soh, 36, housewife

Instagram: @ahsoh.sg

Get it from: Two Wings, Essen @ The Pinnacle, 1 Cantonment Road, open: 11.30am to 9.30pm daily, www.facebook.com/twowingsSG

Price: $7.90

SUPERIOR STOCK CLAM BEEHOON

"An excellent dish with robust stock. The first mouthful tastes of Chinese wine, followed by the flavour of clams. The beehoon soaks up the sweetness of the broth."

Mr Dan Yeow, 43, works in advertising and promotion

Instagram: @i.makan.sg

Get it from: Diamond Kitchen, 5000F Marine Parade Road, Laguna Park Condominum, 01-22/23 (tel: 6448-0629); and 87 Science Park Drive, 01-01 Oasis (previously known as Science Hub), open: 11am to 2.30pm, 5.30 to 11pm daily

Price: $14 (small)

Eunice Quek

  • Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on April 03, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe