NAAN, MUTTON VINDALOO AND MEATBALL PASTA
"The mutton vindaloo is filled with spices and pairs perfectly with the naan. The meatball pasta reminds me of my childhood. The dishes come in generous portions and are affordable."
Miss Grace Low, 15, student
Instagram: @gracellow
Get it from: Bar Bar Black Sheep, Holland Village, 17D Lorong Liput, open: noon to 2.30pm (weekday), 5.30 to 11pm (Monday to Thursday), 5.30pm to 1am (Friday), noon to 1am (Saturday), noon to 11pm (Sunday), tel: 6463-2161
Price: $3.60 (butter naan), $12 (mutton vindaloo), $16 (meatball pasta)
PS. CRISPY ONION BURGER
"PS. Cafe serves a delectable burger with chargrilled wagyu and US chuck patty topped with a fried egg, crispy bacon and an onion ring as well as melted gruyere and mozzarella cheeses on a toasted sesame bun. The burger is juicy and flavourful and will leave you satisfied."
Mr Leonard Cheah, 40, sales director
Instagram: @sdicapriology
Get it from: PS. Cafe, Palais Renaissance, 390 Orchard Road, 02-09A, open: 11.30am to midnight (Monday to Thursday), 11.30 to 1am (Friday), 9.30 to 1am (Saturday), 9.30am to midnight (Sunday), tel: 9834-8232
Price: $24
VERY MATCHA
"This dessert consists of a matcha cake, matcha sauce and vanilla ice cream. The cake is light and spongy and the cream complements it perfectly. The sauce helps to intensify the matcha taste. The ice cream pairs well with the cake too."
Mr Keith Yau, 24, analyst
Instagram: @keithhhhhhhhy
Get it from: 20F Specialty Coffeehouse, 20 Foch Road, open: 10am to 7pm (Tuesday to Sunday), closed on Monday, tel: 6291-4940, www.facebook.com/20Fcoffee
Price: $8
CHICKEN WINGS
"The chicken wings remind me of my childhood and taste like those I used to eat in the 1990s. The wings are well-cooked and not greasy."
Ms Irene Soh, 36, housewife
Instagram: @ahsoh.sg
Get it from: Two Wings, Essen @ The Pinnacle, 1 Cantonment Road, open: 11.30am to 9.30pm daily, www.facebook.com/twowingsSG
Price: $7.90
SUPERIOR STOCK CLAM BEEHOON
"An excellent dish with robust stock. The first mouthful tastes of Chinese wine, followed by the flavour of clams. The beehoon soaks up the sweetness of the broth."
Mr Dan Yeow, 43, works in advertising and promotion
Instagram: @i.makan.sg
Get it from: Diamond Kitchen, 5000F Marine Parade Road, Laguna Park Condominum, 01-22/23 (tel: 6448-0629); and 87 Science Park Drive, 01-01 Oasis (previously known as Science Hub), open: 11am to 2.30pm, 5.30 to 11pm daily
Price: $14 (small)
Eunice Quek
- Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
