Food Trending: What readers are snapping and eating

FRIED CHICKEN AND WAFFLE SANDWICH
FRIED CHICKEN AND WAFFLE SANDWICH PHOTO: MELISSA YEO
IBERICO KATSU CURRY RICE
IBERICO KATSU CURRY RICEPHOTO: LINDA TOH
CLASSIC GRILLED BEEF CHEESEBURGER
CLASSIC GRILLED BEEF CHEESEBURGERPHOTO: CHEN ZHIMIN
BIG PRAWN NOODLE SOUP
BIG PRAWN NOODLE SOUPPHOTO: ANNE LIM
PUGLIA BURRATA
PUGLIA BURRATAPHOTO: VANESSA WONG

FRIED CHICKEN AND WAFFLE SANDWICH

"Fatboy's artery-clogging chicken and waffles will satisfy any cravings. The savoury waffles are paired with a huge, crispy chicken cutlet, caramelised bacon and topped with perfectly melted cheese."

Ms Melissa Yeo, 27, dashboard engineer

Instagram: @carolyn_eats

Get it from: Fatboy's The Burger Bar, 187 Upper Thomson Road, open: 4pm to midnight (Monday to Thursday), noon to midnight (Friday to Sunday and public holiday), tel: 6252-8780

Price: $15.50

IBERICO KATSU CURRY RICE

"Fragrant rice is topped with a generous amount of rich Japanese curry, which has a sweet aftertaste. The crispy Iberico pork cutlet is not only tantalising but also finger-licking good."

Ms Linda Toh, 42, adjunct lecturer

Get it from: Kenhiru Japanese Restaurant, 56 Cairnhill Road, open: noon to 3pm, 6 to 10.30pm (Tuesday to Sunday), 11pm to 2am (supper from Wednesday to Saturday), closed on Monday, tel: 6684-4418, www.facebook.com/56kenhiru

Price: $23.80

CLASSIC GRILLED BEEF CHEESEBURGER

"The burger is tasty and value for money. The ground beef rump was grilled to perfection, leaving it juicy and tender. Together with bacon, cheddar cheese, lettuce, tomato and onion, it is an excellent burger."

Mr Chen Zhimin, 27, public servant

Instagram: @czhimin

Get it from: The Carving Board, Block 252 Jurong East Street 24, 01-107, 5 to 10.30pm (Tuesday to Sunday), closed on Monday, www.facebook.com/thecarvingboardsg

Price: $11

BIG PRAWN NOODLE SOUP

"It is love at first slurp when I taste the broth, which is rich in flavour with a distinct sweetness from the prawns. The pork ribs are tender and the meat falls right off the bone. Though pricier than the usual bowl of prawn noodles, the larger-sized fresh prawns are worth it."

Ms Anne Lim, 26, marketing manager

Instagram: @nomchomp

Get it from: Da Dong Prawn Noodles, 354 Joo Chiat Road, open: 8am to 2.30pm (Monday, Wednesday to Friday), 8am to 2pm (weekend), closed on Tuesday

Price: $13

PUGLIA BURRATA

"When you cut into the burrata, mozzarella and cheese ooze out. It is fresh and especially tasty, with the fresh cream, balsamic dressing and rocket salad."

Ms Vanessa Wong, 29, food and beverage sales and promotions executive

Instagram: @vanessa_wyj

Get it from: District 10, 3 Temasek Boulevard, Suntec City, 01-514/515 (beside Tower 2 office lobby), open: 11.30am to 2.30pm, 6 to 10pm (Monday to Saturday), closed on Sunday, tel: 6822-2886

Price: $26

Eunice Quek

  • Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com. sg, together with your contact details and “Food Trending” in the subject header. The Sunday Times will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on March 27, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe