Food Trending: What readers are snapping and eating

GARLIC PRAWNS WITH SAFFRON RICE
GARLIC PRAWNS WITH SAFFRON RICEPHOTO: TOH MU QIN

GARLIC PRAWNS WITH SAFFRON RICE

"What drew me to this dish was the fiery burst of flavours that exploded in my mouth. The sauteed prawns are fresh and juicy while the fragrant and moist saffron rice is similar to paella and packed a punch."

Ms Toh Mu Qin, 25, writer/photographer

Instagram: @eat.muse.love

Get it from: The Chop House, 112 East Coast Road, 112 Katong, 01-13, open: noon to midnight daily, tel: 6443-1011, go to www.wooloo-mooloo.com/sg/the-chop-house-katong.aspx

Price: $25

MATCHA LAVA CAKE


MATCHA LAVA CAKE. PHOTO: ERIC CHEN

"The dessert provides hot and cold sensations and is sweet and delightful."

Mr Eric Chen, 39, information technology engineer

Instagram: @Eri.chen

Get it from: Sync Korean Fusion Bistro, 3 Gateway Drive, Westgate, 03-01, open: 11am to 11pm daily, tel: 6369-9913, go to www.facebook.com/syncbistro

Price: $8.90

FISH HEAD CURRY


FISH HEAD CURRY. PHOTO: ALVIN EWE

"The curry is rich in flavour and a tad spicy, and the fish is fresh. All you need is plain white rice to complete the experience."

Mr Alvin Ewe, 28, entrepreneur

Instagram: @ewealvin

Get it from: The Banana Leaf Apolo, 54 Race Course Road, open: 10.30am to 10.30pm daily, tel: 9225-3535, go to www.thebananaleafapolo.com

Price: $22

S'MORES WAFFLE


S'MORES WAFFLE. PHOTO: NG WAN LING

"The highlight of this dessert is the toasted marshmallow, which goes really well with the crispy and light waffles."

Ms Ng Wan Ling, 26, civil servant

Instagram: @Bananamangoauntie

Get it from: S'mores, 215 Upper Thomson Road, open: 10.30am to 11pm (Monday to Thursday); 10am to 1am (Friday & Saturday); 10am to 11pm (Sunday), go to www.facebook.com/smores.creamery

Price: $13.50

BUTTERSCOTCH BANANA PANCAKE


BUTTERSCOTCH BANANA PANCAKE. PHOTO: RACHEL LOKE

"The pancake is incredibly fluffy and fragrant and goes well with the caramelised bananas, toasted cornflakes, housemade butterscotch and honeycomb ice cream."

Ms Rachel Loke, 20, undergraduate

Instagram: @toroamtheworld

Get it from: Atlas Coffeehouse, 6 Duke's Road, open: 8am to 7pm, Tuesday to Sunday, closed on Monday, tel: 6314-2674, go to www.facebook.com/atlascoffeehouse

Price: $18

  • Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on March 06, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe