Food Trending: What readers are snapping and eating

TIRAMISU WAFFLE
TIRAMISU WAFFLEPHOTO: RACHEL LIM
SALTED EGG YOLK EGGS BENEDICT
SALTED EGG YOLK EGGS BENEDICTPHOTO: TAN LEE SEE
CLAYPOT HOKKIEN MEE
CLAYPOT HOKKIEN MEEPHOTO: SHERMAINE TAN

FRENCH TOAST WITH SAUSAGE

"The thick toast has a custard-like centre and is generously slathered with pink peppercorn sauce that is infused with maple syrup and topped with mascarpone cheese."

Ms Sherine Chng, 34, sales director

Instagram: @shu55min

Get it from: Supply & Demand, 01-13, Esplanade Mall, 8 Raffles Avenue, tel: 6336-0588, open: 11.30am to 10.30pm, Monday to Thursday; 6pm to 3am, Friday & Saturday; noon to 10.30pm, Sunday, go to www.supplyand demand.com.sg


FRENCH TOAST WITH SAUSAGE -PHOTO: SHERINE CHNG

Price: $17

TIRAMISU WAFFLE

"Unlike most waffles, this has a chewy texture. It is topped with a scoop of espresso gelato and whipped cream, which makes me crave this dish."

Ms Rachel Lim, 23, bank executive

Instagram: @rchyyxx

Get it from: Caffebene, 02-150 Vivocity, 1 Harbourfront Walk, open: 8am to 10pm daily, tel: 6635-1778, go to caffebene.com.sg

Price: $10.90

SALTED EGG YOLK EGGS BENEDICT

"This Instagram-worthy dish is definitely worth the calories, with two huge grilled prawns that are stacked underneath poached eggs, glazed with creamy salted egg yolk sauce that goes well with the steamed mantou."

Ms Tan Lee See, 28, assistant brand development manager

Instagram: @ lishichen

Get it from: Drury Lane Cafe, 94 Tanjong Pagar Road, open: 8am to 6pm, Monday & Tuesday; 8am to 10pm, Wednesday to Friday; 9am to 6pm, weekend, tel: 6222-6698, go to www.drurylane.sg

Price: $17

BLACK TRUFFLE RAMEN


BLACK TRUFFLE RAMEN -PHOTO: ANDY XU
 

"This ramen dish is served in a unique dry-and-cold style, which has an alluring aroma from the good amount of truffle bits and oil. They complement the marinated char siew slices and onsen egg."

Mr Andy Xu, 30, creative director

Instagram: @andyxgw

Get it from: Kanshoku Ramen Bar, 01-06 Orchard Gateway, 277 Orchard Road tel: 6384-4770, open: 11am to 10pm daily, go to www.kanshokuramen.com

Price: $16.90

CLAYPOT HOKKIEN MEE

"This wet version of Hokkien mee comes bubbling with thick prawn stock and the noodles are topped with roast pork belly, lard, prawns and clams. The crispy pork belly enhances the fragrance of the noodles, but its wok hei is missing."

Ms Shermaine Tan, 25, civil servant

Instagram: @marchingseason

Get it from: Kim Keat Hokkien Mee, 01-264 Block 92 Toa Payoh Lorong 4, open: 11.30am to 9.45pm, Monday; 11.30am to 9.45pm, Wednesday to Sunday, closed on Tuesday

Price: $10

Kenneth Goh

  • Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on February 21, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe