Food Trending: What readers are snapping and eating

ITALIAN TOMATO TERRINE
ITALIAN TOMATO TERRINEPHOTO: MAY YOUNG

ITALIAN TOMATO TERRINE

"The dish is a piece of art, with its vibrant colours. The pomodoro has an umami flavour and the terrine, which takes three days to prepare, is not too squishy."

Ms May Young, 31, business development director

Instagram: @M.A.Y.Y

Get it from: Zafferano, Level 43 Ocean Financial Centre, 10 Collyer Quay, open: 11.30am to 3pm, 5.30 to 11pm, weekday; 5.30 to 11pm, Saturday; closed on Sunday; tel: 6509-1488, go to zafferano.sg

Price: $100++ as part of a set menu

PEN CAI


PEN CAI - PHOTO: TAN YUN
 

"I love the mouth-watering ingredients, such as baby abalone, dried scallop, fish maw, sea cucumber and black moss. It is a customary dish for Chinese New Year celebrations and, as the food is halal-certified, my Muslim colleagues can join in the feast."

Ms Tan Yun, 32, rental coordinator

Instagram: @yun_yoon_yawnn

Get it from: Order from 933 Golden Pillow, open: 9am to 9pm daily; tel: 6323-8933, go to www.goldenpillow933.com.sg

Price: $188 (for six persons)

CHILLI CRAB


CHILLI CRABPHOTO: NICHOLAS CHEANG

"I love the chilli crab sauce best - its spiciness adds kick to the taste buds. The fried mantou is crisp and fragrant and is fluffy inside, and the Instagram-worthy egg yolk oozes when poked."

Mr Nicholas Cheang, 20, student

Instagram: @nicholas_cyz

Get it from: Pluck, 90 Club Street, open: 11am to midnight, Monday to Thursday; 11am to 1am, Friday; 5pm to 1am, Saturday; closed on Sunday, tel: 6225-8286, go to ohpluck.com

Price: $16

SALTED EGG YOLK CROISSANT


SALTED EGG YOLK CROISSANTPHOTO: AMALINA SAPARIN

"I was surprised at how flat the croissant was, but it is filled to the brim with the salted egg yolk custard, which is sweet, thick and oozes out beautifully, and the pastry is fluffy and flaky."

Ms Amalina Saparin, 22, student

Instagram: @amalinaaa

Get it from: Flavour Flings, 01-1348, Block 121 Hougang Avenue 1, open: 11am to 4pm, 5.30 to 7pm, Monday, Wednesday to Friday; 9am to 4pm, 5.30 to 7pm, Saturday; 9am to 4pm, 5.30 to 9pm, Sunday; closed on Tuesday

Price: $7.50

THAI CHEF PLATTER


THAI CHEF PLATTERPHOTO: JOANN DU

"This value-for-money set comes with appetising pineapple rice, crunchy spicy prawns, fish slices with salsa sauce, stir-fried kailan and mango salad. It also comes with tom yum soup and dessert."

Ms Joann Du, 31, marketing & events manager

Instagram: @yumelia

Get it from: Siam Wok, Yummy Box Food Court, Level 3 Big Box, 1 Venture Avenue, open: 10am to 10pm, go to www.bigbox.com.sg

Price: $22.90

Kenneth Goh

  • Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on February 14, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe