Food Trending: What readers are snapping and eating

MEE REBUS, MEE SIAM AND LONTONG
MEE REBUS, MEE SIAM AND LONTONG PHOTO: TAN YUN
BURRITO BOWL, NACHOS WITH GUACAMOLE, AND BURRITO WITH POLLO ASADO
BURRITO BOWL, NACHOS WITH GUACAMOLE, AND BURRITO WITH POLLO ASADO PHOTO: KAIREEN LOW
CLAYPOT RICE
CLAYPOT RICE PHOTO: CASEY TAN
WAFFLES ROYALE
WAFFLES ROYALE PHOTO: LIN KUEK
BLACK PEPPER SEAFOOD PASTA
BLACK PEPPER SEAFOOD PASTA PHOTO: NATALI GHUI

MEE REBUS, MEE SIAM AND LONTONG

"I had the thick and nutty mee rebus, sweet and sour mee siam, and mixed vegetables lontong. The gravy for each dish was well balanced. These are worth a try and are affordably priced."

Ms Tan Yun, 32, rental coordinator at an oil and gas company

Instagram: @yun_yoon_yawnn

Get it from: Kopit Roti (Aishah Lee Muslim Food), B2-K8, Westgate 3 Gateway Drive

Price: $4.50 each

BURRITO BOWL, NACHOS WITH GUACAMOLE, AND BURRITO WITH POLLO ASADO

"I love the balance of avocado, sour cream and slices of marinated meat all in one. The jalapeno sauce adds just the right kick."

Ms Kaireen Low, 29, assistant marketing manager

Instagram: @kaireenlbfl

Get it from: Muchachos, 22 Keong Saik Road, open: noon to 4pm, 6 to 10pm (Monday to Thursday), noon to 10pm (Friday and Saturday), closed on Sunday, www.facebook. com/muchachos. sg

Price: $12 to 15 (burrito bowl), $6 (nachos with guacamole), $12 (burrito with pollo asado)

CLAYPOT RICE

"I loved the incredible balance of flavours and textures from the charred rice and the generous amount of well-marinated chicken and chewy Chinese sausages. They also provide customers with dark soya sauce and oil to mix into the rice."

Mr Casey Tan, 25, communications student

Instagram: @caseyrafael

Get it from: New Lucky Claypot Rice, Block 44 Holland Drive Market and Food Centre, open: 11am to 1.45pm, 5 to 8.30pm daily except Wednesday, tel: 6778-7808

Price: $10

WAFFLES ROYALE

"The waffle was crisp and light and served with a flavourful yet not overpowering sauce. The star of the dish was the eggs, which were poached to perfection."

Ms Lin Kuek, 29, public relations consultant

Instagram: @linkuek

Get it from: Revelry, 01-02, 21 Lorong Kilat, open: 11am to 10pm (Monday, Wednesday and Thursday), 11am to 11pm (Friday), 10am to 11pm (Saturday), 10am to 10pm (Sunday), www.facebook.com/revelrysg

Price: $17.50

BLACK PEPPER SEAFOOD PASTA

"The spiciness of the black pepper complements the seafood very well. The novelty of a black pepper pasta, which you are unlikely to find at an Italian restaurant, was a huge plus."

Ms Natali Ghui, 21, polytechnic graduate

Instagram: @nataliharmoni

Get it from: All Swensen's outlets, go to www.swensens.com.sg for full list of outlets and opening hours

Price: $16.20Eunice Quek

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sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on January 24, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe