DEUTSCH SKILLET PANCAKE
"This creamy Grand Marnier Fruit Deluxe pancake is topped with kiwis, blueberries, strawberries and an enticing sauce. This all-day breakfast dish is well worth the 30-minute wait."
Ms Charmaine Chiu, 35, financial analyst
Get it from: D' Good Cafe, 02-01/2, 273 Holland Avenue, open: 10 am to 10pm (Sunday to Thursday); 10am to 11pm (Friday & Saturday), tel: 6219-9807, go to dgoodcafe.com
"This dish is a piece of art. Though the asparagus is simply presented on a stick, the plate's contrasting colours make it a visual treat."
Mr Justin Ng, 43, luxury retail regional director
Get it from: Meta, 9 Keong Saik Road, open: 5.30pm to midnight (Monday to Saturday), closed on Sunday, tel: 6513-0898, go to www.metarestaurant.sg
Price: $128 as part of a set menu
"The juicy and succulent duck has four flavoured wraps - pumpkin, spinach, bamboo charcoal and beetroot - and comes with black pepper, sesame and hoisin sauces.
It was interesting and fun to pair the various wraps and sauces with the duck."
Mr Ryan Kiew, 34, investment manager
Get it from: Kai Garden, 03-128A/ 128B Marina Square, 6 Raffles Boulevard, open: 11:30am to 3:30pm, 6pm to 11pm (weekday); 11am to 4pm, 6pm to 11pm (weekend), tel: 6250-4826, go to www.facebook.com/KaiGarden SG
Price: From $48 for half a duck
SALTED BEEF AND AVOCADO SANDWICH
"The saltiness of the beef brisket contrasts nicely with creamy avocado, providing a good balance of flavours and textures."
Mr Jeffrey Goh, 48, director
of an information technology company
Get it from: Simply Bread, 01-03 Guthrie House, 1 Fifth Avenue, open: 8am to 9pm daily, tel: 6466-7767, go to www.simplybread.com.sg
BIG PRAWN NOODLES
"The large prawns are drowned in a delectably umami broth. They are accompanied by egg noodles that are tossed in fragrant chilli sauce, fried shallots and lard."
Ms Louise Koh, 33, marketing manager
Get it from: Wah Kee Big Prawn Noodle, 01-15 Pek Kio Market & Food Centre, 41A Cambridge Road, open: 7.30am to 2pm (Tuesday to Sunday), closed on Monday
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