Food Trending

Food Trending: What readers are snapping and eating

DEUTSCH SKILLET PANCAKE
DEUTSCH SKILLET PANCAKEPHOTO: CHARMAINE CHIU
ASPARAGUS AMUSE-BOUCHE
ASPARAGUS AMUSE-BOUCHEPHOTO: JUSTIN NG
PEKING DUCK
PEKING DUCKPHOTO: RYAN KIEW
SALTED BEEF AND AVOCADO SANDWICH
SALTED BEEF AND AVOCADO SANDWICHPHOTO: JEFFREY GOH
BIG PRAWN NOODLES
BIG PRAWN NOODLESPHOTO: LOUISE KOH

DEUTSCH SKILLET PANCAKE

"This creamy Grand Marnier Fruit Deluxe pancake is topped with kiwis, blueberries, strawberries and an enticing sauce. This all-day breakfast dish is well worth the 30-minute wait."

Ms Charmaine Chiu, 35, financial analyst

Instagram: @chachacharmz

Get it from: D' Good Cafe, 02-01/2, 273 Holland Avenue, open: 10 am to 10pm (Sunday to Thursday); 10am to 11pm (Friday & Saturday), tel: 6219-9807, go to dgoodcafe.com

Price: $12

ASPARAGUS AMUSE-BOUCHE

"This dish is a piece of art. Though the asparagus is simply presented on a stick, the plate's contrasting colours make it a visual treat."

Mr Justin Ng, 43, luxury retail regional director

Instagram: @greeee_man

Get it from: Meta, 9 Keong Saik Road, open: 5.30pm to midnight (Monday to Saturday), closed on Sunday, tel: 6513-0898, go to www.metarestaurant.sg

Price: $128 as part of a set menu

PEKING DUCK

"The juicy and succulent duck has four flavoured wraps - pumpkin, spinach, bamboo charcoal and beetroot - and comes with black pepper, sesame and hoisin sauces.

It was interesting and fun to pair the various wraps and sauces with the duck."

Mr Ryan Kiew, 34, investment manager

Instagram: @rkiew

Get it from: Kai Garden, 03-128A/ 128B Marina Square, 6 Raffles Boulevard, open: 11:30am to 3:30pm, 6pm to 11pm (weekday); 11am to 4pm, 6pm to 11pm (weekend), tel: 6250-4826, go to www.facebook.com/KaiGarden SG

Price: From $48 for half a duck

SALTED BEEF AND AVOCADO SANDWICH

"The saltiness of the beef brisket contrasts nicely with creamy avocado, providing a good balance of flavours and textures."

Mr Jeffrey Goh, 48, director

of an information technology company

Instagram: @darkknight83

Get it from: Simply Bread, 01-03 Guthrie House, 1 Fifth Avenue, open: 8am to 9pm daily, tel: 6466-7767, go to www.simplybread.com.sg

Price: $13.70

BIG PRAWN NOODLES

"The large prawns are drowned in a delectably umami broth. They are accompanied by egg noodles that are tossed in fragrant chilli sauce, fried shallots and lard."

Ms Louise Koh, 33, marketing manager

Instagram: @sisterofpotato

Get it from: Wah Kee Big Prawn Noodle, 01-15 Pek Kio Market & Food Centre, 41A Cambridge Road, open: 7.30am to 2pm (Tuesday to Sunday), closed on Monday

Price: $10

  • Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos tostlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on December 27, 2015, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe