Food Trending: What readers are eating and snapping

Thai Seafood Barbecue.
Thai Seafood Barbecue.PHOTO: JENMEY NG
Terrarium.
Terrarium.PHOTO: YEO HUIWEN
Ribeye Bowl with Thai Thin Rice Noodles.
Ribeye Bowl with Thai Thin Rice Noodles.PHOTO: JESSE QUEK

THAI SEAFOOD BARBECUE

"These chargrilled crab legs are fat and juicy. I love the rich soup, which has sweet and salty flavours."

Ms Jenmey Ng, 26, procurement executive

Instagram: @jenmeyng

Get it from: Talay Kata, 08-04 Orchard Central, 181 Orchard Road, open: 11.30am to 3pm; 6 to 10pm (Mondays to Thursdays); 11.30am to 5pm; 6 to 10pm (Fridays to Sundays), tel: 6634-0551, www.talaykata.com.sg

Price: From $18.80++ (buffet lunch)


TERRARIUM

"I really like the interesting presentation of this de-constructed cake. What is intriguing is that the addition of the rum completely changes its texture, fusing the sponge cake, chocolate soil and apples harmoniously."

Ms Yeo Huiwen, 25, architecture trainee

Instagram: @hwenyeo

Get it from: Epiphyte, 47 Neil Road, open: 10am to 11pm (Mondays to Thursdays); 10am to 1am (Fridays and Saturdays); closed on Sundays, tel: 9451-8873, www.facebook.com/Epiphyte.sg

Price: $11 +


RIBEYE BOWL WITH THAI THIN RICE NOODLES

"Two things stand out for me - the al dente noodles, coupled with crunchy pork lard, and the prime beef ribeye that is well marbled, flavourful and tender. The beef, which is cooked medium rare, is fresh."

Mr Jesse Quek, 27, finance analyst

Instagram: @misterquek

Get it from: Kin Cow, 02-34 Chinatown Point, 133 New Bridge Road, open: 11.30am to 3pm; 6 to 10pm (Tuesdays to Fridays); 11.30am to 10pm (weekends); closed on Mondays, tel: 6514-9265 , www.facebook.com/kincowsingapore

Price: $17.90



PHOTO: JASON YEO

CARAMEL COOKIE BUTTER FREAK CAKE

"I was totally wowed by the sinful yet extravagant presentation of this cake. Its base is made with pillowy vanilla sponge enveloped in light cookie butter cream and generously doused with a luscious salted caramel glaze."

Mr Jason Yeo, 35, lawyer

Instagram: @coolheart

Get it from: Montana, 02-25 PoMo, 1 Selegie Road, open: 11am to 10pm (Mondays to Thursdays); 11am to 11pm (Fridays); 9am to 11pm (Saturdays); 9am to 9.30pm (Sundays), tel: 6334-3137, www.facebook.com/montanasingapore

Price: $14.80



PHOTO: ANDREA LEE

SRI LANKAN CRAB BEE HOON

"An incredibly seductive dish with prominent wok hei, this dish is a family favourite. While the chef is a little heavy-handed with the black sauce, the 1kg crab is fresh and has the thickest roe that I've ever had."

Ms Andrea Lee, 23, scriptwriter

Instagram: @bunnymunchies

Get it from: Seafood Paradise, 02-03 Marina Bay Sands, 10 Bayfront Avenue, open: 11.30am to 3.30pm; 5.30 to 11pm (daily), tel: 6688-7051, www.paradisegroup.com.sg

Price: $80++

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on October 16, 2016, with the headline 'Food Trending'. Print Edition | Subscribe