Food Trending: Hainanese Curry Rice

Hainanese Curry Rice.
Hainanese Curry Rice. PHOTO: VIVIAN CHEN

What readers are snapping and eating

HAINANESE CURRY RICE



Hainanese Curry Rice. 
PHOTO: VIVIAN CHEN

"This dish looks like a mess, but it's delicious. There are lots of ingredients, from pork chop to braised pork belly. The curry isn't too spicy and is more flavourful when combined with the braised pork sauce."

Ms Vivian Chen, 22, student

Instagram: @vivianismz

Get it from: Scissors Cut Curry Rice, 229 Jalan Besar; open: 11 to 3.30am daily

Price: $3.80


LEMON TART WITH BASIL ICE CREAM



Lemon Tart with Basil Ice Cream.
PHOTO: CASSIE ONG 

"Unlike most lemon tarts, this is done up like a mille-feuille. The slightly sweet lemon curd and crumbly puff pastry with basil ice cream is surprisingly delicious."

Ms Cassie Ong, 27, customer service manager

Instagram: @cassakating

Get it from: Open Farm Community, 130E Minden Road, tel: 6471 -0306; open: noon to 3pm, 6 to 10pm (weekday), 11am to 10pm (weekend), go to www.openfarmcommunity.com

Price: $17


TARO PANCAKE STACK


Taro Pancake Stack.
PHOTO: CLARA CHUA

"I love taro, especially the candied yam topping and taro bits that are studded in the pancakes. These give the dish a refreshing crunch. However, the pancakes were too limp for my liking."

Ms Clara Chua, 23, student

Instagram: @explodingbelly

Get it from: Froth Cafe, B1-02 Big Hotel, 200 Middle Road; tel: 6336-1228; open: 11.30am to 10pm daily, go to www.facebook.com/frothsg

Price: $16.90


PITAN TOFU


Pitan Tofu.
PHOTO: JOSEPHINE LAW 

"Century egg can be too rich in flavour. I like that here, it is pared down with tofu. The kani, tobiko and spring onion add crunchiness to the dish."

Ms Josephine Law, 43, business manager

Instagram: @pbear013

Get it from: The Sushi Bar, 04-28 Far East Plaza, 14 Scotts Road;

tel: 9653-6464 ; open: noon to 3pm, 5.30 to 9pm (Monday to Thursday), noon to 9pm (Friday and Saturday), closed on Sunday, go to www.facebook.com/thesushibar.sg

Price: $5.90


BEEF BURGER


Beef Burger.
PHOTO: KELLY CHUA

"The beef patty is plump and juicy and not crammed with too many ingredients to bulk up the burger."

Ms Kelly Chua, 27, customer service executive

Instagram: @nuriko_sankc

Get it from: Jamie's Italian, 01-165/7 VivoCity, 1 HarbourFront Walk; tel: 6733-5500; open: noon to 10pm (Monday to Thursday), noon to 11pm (Friday), 9.30am to 11pm (Saturday), 9am to 10pm (Sunday), go to tinyurl.com/on6fvuo

Price: $35++ as part of a three-course meal


Kenneth Goh


• Share your food photos with readers. E-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on November 08, 2015, with the headline 'Food Trending What readers are snapping and eating'. Print Edition | Subscribe