"This bingsu looks very much like a bibimbap with a variety of fruit on soft and fluffy shaved ice. The 'egg' is made with yogurt and mango. Remember to toss it with blueberry sauce and salted caramel ice-cream before digging in."
Ms Ng Chu Er, 22, student
Get it from: Bibing, 50 Smith Street, open: noon to 10pm, Tuesday to Thursday & Sunday; noon to 11pm, Friday & Saturday. Closed on Monday. Go to bibingcafe.com
BEEF RENDANG NACHOS
"This local take on the classic chilli nachos is aromatic and spicy, without being overpowering. While there's a generous amount of beef, it could be a little more tender to go better with the crispy chips."
Mr Tim Mou Hui, 28, self-employed
Get it from: Slake, 15 Swan Lake Avenue, tel: 9245-0184, open: 6 to 11pm daily, go to slake.sg
Price: Starts from $19
"Everything about these fluffy pancakes is nice, especially the maple butter, which has just the right hint of sweetness."
Ms Emily Soon, 29, graphic designer
Get it from: Clinton St Baking Company & Restaurant, 31 Purvis Street, tel: 6684-4845, open: 8am to 6pm daily, go to clintonstreetbaking.com.sg
SQUID INK LINGUINE
"The pasta is tossed with chunks of shrimp, squid and chilli oil, which bring out the savouriness of the squid ink sauce. The softshell crab is a creative surprise that gives a nice twist with its crispiness."
Mr Nigel Tan, 26, freelance writer
Get it from: Regroup x Scoop Therapy, 01-01, 12 Kim Keat Road, open: noon to 10pm, Tuesday to Friday; 10am to 10pm, weekend, closed on Monday, go to gtcoffee.com
"What I like most about this dish is the beautiful onsen egg that complements the beef slices."
Mr Mark Chua, 27, senior analyst
Get it from: Tanuki Raw, 02-03 Orchard Central, 181 Orchard Road, tel: 6636-5949, open: 11.30am to 10.30pm daily, go to tanukibar.com
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