Food Trending

Savoury buckwheat crepes.
Savoury buckwheat crepes. PHOTOS: VICKII MA, SOLANGE CLARE CHEE, SEAH E-TIEN, JOSH GOH, ONG SHIANG YNG

What readers are snapping and eating

SAVOURY BUCKWHEAT CREPES

"I never thought that burrata cheese and buckwheat crepe would go so well together.The cold and plump burrata cheese is a nice contrast to the warm nutty-flavoured crepes, and the iberico chorizo and cheese crepe remind me of a good ol' grilled cheese sandwich."

Ms Vickii Ma, 24, management consultant

Instagram: @vickiima

Get it from: The Daily Round Up, 01-02 The Working Capitol, 1 Keong Saik Road, open: 8am to 9.30pm, weekday, 9am to 9.30pm, weekend, go to thedailyroundup. com.sg

Price: $16 (Burrata crepe, left), $14 (Complete Chorizo crepe,)


TRUFFLE WONTON MEE


Truffle wonton mee.

"The highlight of this dish is the generous amount of truffle oil used. The boiled wontons are such a delight - their skins are so thin that they melt in your mouth and the char siew slices are lean and packed with barbecued flavour."

Ms Solange Clare Chee, 25, sub-editor

Instagram: @solangeclare

Get it from: Bee Kee Wanton Noodle, Block 2 Lorong Lew Lian, tel: 9877-3310, open: 7am to 4pm daily, go to facebook.com/BeeKeeWantonNoodles

Price: $6


VANILLA MILLEFEUILLE


Vanilla millefeuille.

"This dessert tastes like a cross between a cream puff, croissant and tart. I like that the sweetness of the vanilla cream complements the croissant-like crust. I enjoyed every bit of it."

Ms Seah E-Tien, 19, student

Instagram: @nowonderyourefat

Get it from: 01-70 Tiong Bahru Bakery, 56 Eng Hoon Street, tel: 6220-3430 , open: 8am to 8pm, Sunday to Thursday; 8am to 10pm, Friday & Saturday, go to tiongbahrubakery.com

Price: $8


MEATBALL LINGUINE


Meatball linguine.

"The al dente linguine comes with moist golf-ball sized meatballs and the slightly tangy cherry tomato sauce adds more flavour to the pasta. The generous portion makes this a great choice for those with good appetites."

Mr Josh Goh, 41, marketing director

Instagram: @wheretogoh

Get it from: Artisan Boulangerie Co., 01-163/164 VivoCity, 1 HarbourFront Walk, tel: 6278-8500, open: 10am to 10pm, weekday, 9am to 10pm, weekend, go to artisanbakery.com.sg

Price: $16++


ISPAHAN AND EARL GREY ECLAIRS


Ispahan and earl grey eclairs.

" The Ispahan eclair is filled with rose lychee cream that has a light floral scent and fresh raspberries. The Earl Grey eclair has tea-infused cream that pairs nicely with the milk chocolate glaze."

Ms Ong Shiang Yng, 26, accountant

Instagram: @shiangyng

Get it from: L'eclair by Sarah Michelle, 01-28 Singapore Shopping Centre, 190 Clemenceau Avenue, tel: 6635-7909, open: 11am to 8pm, Tuesday to Friday, 11am to 9pm, Saturday, 11am to 6pm, Sunday, closed on Monday, go to facebook.com/leclairpatisserie

Price: Ispahan eclair, $8.50, Earl Grey eclair, $8


Kenneth Goh


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A version of this article appeared in the print edition of The Sunday Times on September 27, 2015, with the headline 'Food Trending What readers are snapping and eating'. Print Edition | Subscribe