Food Trending

Chocolate H20.
Chocolate H20. PHOTOS: BRIAN KOH, ROY LIM, LI XINHUI, CLARIS FUNG, YSABELA GOH
Foie Gras.
Foie Gras.
Tendon.
Tendon.
Vegetarian Bento.
Vegetarian Bento.
Key Lime Tart.
Key Lime Tart.

What readers are snapping and eating

CHOCOLATE H20

"I like how the yuzu sorbet adds a sour tang to the chocolate, which tastes like frozen mousse. You cannot go wrong with salted caramel sauce."

Mr Brian Koh, 35, photographer

Instagram: @brainkoh

Get it from: 2am:dessertbar, 21A Lorong Liput, Holland Village, tel: 6291-9727, open: 3pm to 2am (Tuesday to Friday), 11am to 2am (weekend), closed on Monday, info: 2amdessertbar.com

Price: $19


FOIE GRAS

"I like the buttery texture of this pan-seared goose liver, which is simply seasoned with salt and tastes very fresh. It is served on a small slice of brioche and accompanied by a berry compote and mango."

Mr Roy Lim, 41, businessman

Instagram: @eatwithroy

Get it from: Sunrise Bistro & Bar, 01-05, 902 East Coast Parkway, Playground @ Big Splash Block B, tel: 6440-9090, open: 11.30am to 1am (Monday to Thursday), 11.30am to 2am (Friday), 9am to 2am (Saturday), 9am to 1am (Sunday), info: facebook.com/SunriseBistroBar

Price: $19


TENDON

"Even though this Special Tendon consists of deep-fried prawns, chicken and vegetable tempura, I did not feel guilty after eating it as the fresh ingredients are coated in a light batter, and there wasn't any heavy smell of oil. The set comes with chawanmushi and miso soup, so it is value for money."

Ms Li Xinhui, 31, financial service consultant

Instagram: @zjmommy83

Get it from: Ginza Tendon Itsuki, 101 Tanjong Pagar Road, tel: 6221-6678, open: 11.30am to 2.30pm, 5.30pm to 10pm, daily,

Price: $13.90++


VEGETARIAN BENTO

"This eggplant, pumpkin and mushrooms combo is wholesome, and looks colourful and appetising. The stir-fried eggplant has a wok hei aroma, the pumpkin slices are sweet and almost creamy. The lotus root soup is also light and clear."

Ms Claris Fung, 39, technical consultant

Instagram: @missfattybombom

Get it from: Greendot, 01-08 Westgate, 3 Gateway Drive, tel: 6710-5567, open: 11am to 10pm daily, info: greendot.sg

Price: $7.90


KEY LIME TART

"The lime curd is soft and smooth. It is not too overwhelming and goes well with the salty crust, which is crumbly and fragrant."

Ms Ysabela Goh, 27, civil servant

Instagram: @missybela

Get it from: Two Bakers Artisan Patisserie, 88 Horne Rd, tel: 6293-0329, open: 11am to 9pm (Monday, Wednesday and Thursday), 11am to 11pm (Friday & Saturday), 9am to 7pm (Sunday), closed on Tuesday, info: facebook.com/twobakers

Price: $7.80


Kenneth Goh

• Share your food photos with readers. E-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on September 13, 2015, with the headline '(No headline) - KGTRENDING13'. Print Edition | Subscribe