"I like how the yuzu sorbet adds a sour tang to the chocolate, which tastes like frozen mousse. You cannot go wrong with salted caramel sauce."
Mr Brian Koh, 35, photographer
Get it from: 2am:dessertbar, 21A Lorong Liput, Holland Village, tel: 6291-9727, open: 3pm to 2am (Tuesday to Friday), 11am to 2am (weekend), closed on Monday, info: 2amdessertbar.com
"I like the buttery texture of this pan-seared goose liver, which is simply seasoned with salt and tastes very fresh. It is served on a small slice of brioche and accompanied by a berry compote and mango."
Mr Roy Lim, 41, businessman
Get it from: Sunrise Bistro & Bar, 01-05, 902 East Coast Parkway, Playground @ Big Splash Block B, tel: 6440-9090, open: 11.30am to 1am (Monday to Thursday), 11.30am to 2am (Friday), 9am to 2am (Saturday), 9am to 1am (Sunday), info: facebook.com/SunriseBistroBar
"Even though this Special Tendon consists of deep-fried prawns, chicken and vegetable tempura, I did not feel guilty after eating it as the fresh ingredients are coated in a light batter, and there wasn't any heavy smell of oil. The set comes with chawanmushi and miso soup, so it is value for money."
Ms Li Xinhui, 31, financial service consultant
Get it from: Ginza Tendon Itsuki, 101 Tanjong Pagar Road, tel: 6221-6678, open: 11.30am to 2.30pm, 5.30pm to 10pm, daily,
"This eggplant, pumpkin and mushrooms combo is wholesome, and looks colourful and appetising. The stir-fried eggplant has a wok hei aroma, the pumpkin slices are sweet and almost creamy. The lotus root soup is also light and clear."
Ms Claris Fung, 39, technical consultant
Get it from: Greendot, 01-08 Westgate, 3 Gateway Drive, tel: 6710-5567, open: 11am to 10pm daily, info: greendot.sg
KEY LIME TART
"The lime curd is soft and smooth. It is not too overwhelming and goes well with the salty crust, which is crumbly and fragrant."
Ms Ysabela Goh, 27, civil servant
Get it from: Two Bakers Artisan Patisserie, 88 Horne Rd, tel: 6293-0329, open: 11am to 9pm (Monday, Wednesday and Thursday), 11am to 11pm (Friday & Saturday), 9am to 7pm (Sunday), closed on Tuesday, info: facebook.com/twobakers
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