Food Trending

What readers are snapping and eating

CARAMELISED MANGO WITH TEXTURES OF COCONUT

"The lightly charred mango chunks are accompanied with coconut milk-coated sago and refreshing coconut ice cream. It is a perfect end to a good meal."

Ms Jody Chen, 24, nurse

Instagram: @jody.chennn

Get it from: Open Farm Community, 130E Minden Road, open: noon to 3pm, 6 to 10pm (Monday to Friday), 11am to 10pm (weekend and public holiday), call: 6471 -0306

Price: $20


GREEN TEA BINGSU

“This treasure bowl is covered from top to bottom with good quality green teapowder and has perfectly smoothice shavings.The crunchy almondflakes and sweet, yet not overpowering, red bean paste add to the dessert’s aroma.”

Ms Blanche Tan, 22, student

Instagram: @blancheeze

Get it from: Nunsaram Korean Dessert Cafe, Orchard Central, 05-51/52, 181 Orchard Road, open: 11.30am to 10 pm daily, go to www.facebook.com/NUNSARAMSG

Price: $13.90


WARRIOR’S PLATTER

“This platter hit all the right notes. The vegetables were fresh and the chicken and fish were tasty and not overly seasoned. I liked the extra effortmadeto decorate the dishes with a flower as the centrepiece.”

Ms Andrea Chan, 19, student

Instagram:@acwlynn

Get it from: Poison Ivy Bistro, 100 Neo Tiew Road, open:9.30am to 6.30pm(Wednesday to Friday), 8am to 6.30pm (weekend and public holiday), call 6898- 5001

Price: $20


NUTS FOR ACAI BOWL

“The bowl had a generous amount of bananas and berries.My favourite part of the dessert was the cookie butter, which was gooey and sweet.”

Miss Charlie Kwok, 15, student

Instagram: @chockywoky

Get it from: Project Acai, 27 Lorong Liput, Holland Village, open: 11.30am to10pm daily, go to www.project-acai.com/

Price: $9.30


SIGNATURE NEST SNOW

“This dish blewmeawaywith the combination of crispy fried chicken,which wassurprisingly not oily, a generousamountof cheese in white sauce and the swirl of cream at the top. It’s photo-worthy and worthevery calorie.”

MsChua Juan Juan, 26, teacher

Instagram: Kemise89

Get it from: Chir Chir Fusion Chicken Factory, 313@Somerset, B3-04/05/06, 313 Orchard Road, open: 11am to10pm(Sunday to Thursday), 11am to 11pm (Friday and Saturday), call 6509-8364

Price: $32.90

  • Share your food photos with readers. E-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and “Food Trending” in the subject header. Life will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on August 23, 2015, with the headline 'Food Trending'. Print Edition | Subscribe