WHAT READERS ARE SNAPPING AND EATING

Food Trending

Bak Chor Mee.
Bak Chor Mee.PHOTO: AMY LEE
Seared Scallops.
Seared Scallops.PHOTO: REI UMEHARA
Beef Burger.
Beef Burger.PHOTO: TAN YU XIANG
Soft serve with candy floss.
Soft serve with candy floss.PHOTO: JESLYNN POH
Baked Rice.
Baked Rice.PHOTO: GLAD SOH

BAK CHOR MEE

"I love the contrast of flavours in this dish. The pork liver is tender. The savoury noodles are chewy, and go well with the crunchy fried fish bits and lard. I also like that the vinegar adds a good tangy punch."

Ms Amy Lee, 27, public relations executive

Instagram: @vanillandlemon

Get if from: Hill Street Tai Hwa Pork Noodles, 01-12 Tai Hwa Eating House, Block 466 Crawford Lane, open: 9.30am to 9pm daily, call 6292-7477

Price: $7


SEARED SCALLOPS

"These Hokkaido scallops are seared to perfection. They are crispy on the outside, and soft and almost raw inside. The sake drizzled on them is not overpowering and brings out their taste. It is such a simple dish that has an exquisite taste."

Ms Rei Umehara, 28, account manager

Instagram: @pauline.86

Get if from: Adrift by David Myers, Marina Bay Sands, Hotel Lobby Tower 2, 10 Bayfront Avenue, open: noon to 2am daily, call 6688- 5657

Price: $30


BEEF BURGER

"This Simply Prive Burger is value for money: It has such a generous amount of cheese and wagyu patty for the price, and the richness of the burger is topped off by the garlic-infused mayonnaise slapped on the buns."

Mr Tan Yu Xiang, 27, creative technologist

Instagram: @imyuxiang

Get if from: Prive Cafe, 2 Keppel Bay Vista, open: 9am to midnight, weekday, 8am to midnight, weekend, call 6776-0777

Price: $27++


SOFT SERVE WITH CANDY FLOSS

"This unique-looking dessert has a great combination of sweetness and saltiness. The sea salt soft serve is topped with crunchy caramel balls and sprinkles of popping candy, and is nestled in a pillowy ring of cotton candy."

Ms Jeslynn Poh, 22, student

Instagram: @dancingalaxies

Get if from: The Bakery Cafe, 01-3711, Block 161, Bukit Merah Central, open: 10am to 7pm, Monday to Thursday, 10am to 9pm, Friday to Sunday, go to thebakerychef.oddle.me

Price: $5.50


BAKED RICE

"The chicken baked rice is loaded with chicken and mushroom, and it is a lip-smacking comfort meal. I like that it is not too creamy and the rice is very fragrant."

Ms Glad Soh, 20, human resource assistant

Instagram: @youucompleteme

Get if from: 01-01, Essen@The Pinnacle, 1 Cantonment Road, The Pinnacle @ Duxton , open: Noon to 2.30pm, 6 to 10pm, Tuesday to Friday, 11.30am to 3pm, 5.30 to 10pm (weekend and public holiday), closed on Monday, go to facebook.com/garcons.sg

Price: $10.50

Kenneth Goh

•Share your food photos with readers. E-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on August 16, 2015, with the headline 'Food Trending What readers are snapping and eating'. Print Edition | Subscribe