Food Trending

Calabrese Pizza.
Calabrese Pizza.PHOTO: DAWN TAN
Mochi Doughnut.
Mochi Doughnut.PHOTO: ANNABEL HUANG
Kimchi Fries.
Kimchi Fries.PHOTO: TABATHA NG
Dark Chocolate Dome.
Dark Chocolate Dome.PHOTO: WEE KHEE KHOON
Melon Bingsu.
Melon Bingsu.PHOTO: SHANICE NEO

What readers are snapping and eating

CALABRESE PIZZA

"This pizza has the right amount of smokiness and spiciness with Calabrese sausage, red chillies and jalapeno peppers. The topping of rocket leaves and mozzarella cheese balances the saltiness of the meat."

Ms Dawn Tan, 38, store manager Instagram: @summergal Get it from: PizzaExpress, 6 Scotts Road, Scotts Square, B1-08, open: 11.30am to 10pm daily; tel: 6538-0083; www.pizzaexpress.sg Price: $26

MOCHI DOUGHNUT

"The doughnut is crisp on the outside yet chewy inside. It is perfectly paired with cookie butter soft serve. A drizzle of caramel glaze, almond crunch and dehydrated raspberries completes this mouth-watering dessert."

Ms Annabel Huang, 29, bank operations associate Instagram: @wishuponatart Get it from: Brother Bird, 32 Bali Lane, open: noon to 10pm (Monday, Wednesday to Sunday), closed on Tuesday; tel: 9800-7628; www.facebook.com/Brother-Bird- 934414279953685 Price: $14

KIMCHI FRIES

"This huge serving of fries comes with a surprise - a generous amount of mouth-watering bulgogi sandwiched between the kimchi and the cheese mayonnaise fries."

Ms Tabatha Ng, 19, undergraduate Instagram: @tabsfoodexpedition Get it from: Bonchon Singapore, 201 Victoria Street, Bugis+, 01-11; open: 11.30am to 9.30pm (Monday to Thursday), 11.30am to 10pm (Friday), 11am to 10pm (Saturday), 11am to 9.30pm (Sunday); tel: 6884-4768; www.facebook.com/bonchonsg Price: $12.90

DARK CHOCOLATE DOME

"The combination of the dark chocolate shell and smooth mousse is heavenly. It took me a while to dig into this beautiful dessert as I could not bear to destroy it."

Ms Wee Khee Khoon, 47, marketing manager Instagram: @deykimail Get it from: The Black Swan, 19 Cecil Street; open: 11.30am to 11pm (Monday), 11.30am to midnight (Tuesday to Thursday), 11.30 to 1am (Friday), 5pm to 1am (Saturday), closed on Sunday; tel: 6438-3757; www.theblackswan.com.sg Price: $16++

MELON BINGSU

"I love the idea that the bingsu is made of half a rock melon and is served in the fruit. The milky shaved ice melts in your mouth instantly and is topped with balls of melon."

Ms Shanice Neo, 26, barista Instagram: @shaniceneo Get it from: Bingki Korean Dessert Cafe, Block 7 Tanjong Pagar Plaza, 01-106; open: 11am to 2am (Monday to Thursday), 11am to 4am (Friday & Saturday), 11am to 2am (Sunday); www.facebook.com/Bingkibingsu Price: $18

Kenneth Goh

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A version of this article appeared in the print edition of The Sunday Times on August 14, 2016, with the headline 'Food Trending'. Print Edition | Subscribe