Food Trending

Bacon cheeseburger
Bacon cheeseburger PHOTO: NADYA REGITA
Roast suckling pig with provencal jus
Roast suckling pig with provencal jusPHOTO: CHERYL CHANG
MATCHA ICE CREAM ROLLS WITH WAFFLES
MATCHA ICE CREAM ROLLS WITH WAFFLESPHOTO: LOUIS WANG
Crispy pork belly curry instant noodles
Crispy pork belly curry instant noodlesPHOTO: CAECILIA LEONG
Corned beef scotch egg
Corned beef scotch eggPHOTO: RAINE LIU

What readers are snapping and eating

BACON CHEESEBURGER

"I am particular about having my burger exactly the way I ordered it and this massive burger is perfectly made. It has plenty of bacon and cheese and the pure taste of the beef patty ties everything together."

Ms Nadya Regita, 19, student

Instagram: @nadyaregita

Get it from: Burger Joint New York, 115 Amoy Street, 01-03, open: 11am to 11pm (Sunday to Wednesday), 11am to midnight (Thursday to Saturday), call 6221-8648 or go to www.burgerjointny.com/singapore

Price: $15.80


ROAST SUCKLING PIG WITH PROVENCAL JUS

"The skin is roasted to perfect crispness and the meat is tender and juicy. The baked apples on the side balance the richness of the meat."

Ms Cheryl Chang, 27, scientist

Instagram: @cherriusberry

Get it from: Delicacy, 10 Gemmill Lane, open: 8am to 10pm (Monday to Thursday), 8am to midnight (Friday), 6.30 to 10.30pm (Saturday), closed on Sunday, call 9830-0908 or go to www.fnwmerchants.com

Price: $35


MATCHA ICE CREAM ROLLS WITH WAFFLES

"I like the interesting concept of having fried ice cream rolls on a waffle. The icy bits of the rich matcha ice cream take a longer time to melt as you savour this dessert."

Mr Louis Wang, 23, student

Instagram: @peanutloti

Get it from: AiSkiLin, 215F Upper Thomson Road, open: noon to 11pm (Tuesday to Thursday), noon to 2am (Friday and Saturday), noon to 11pm (Sunday), closed on Monday, go to www.facebook.com/AiSkiLin

Price: $9.90


CRISPY PORK BELLY CURRY INSTANT NOODLES

"The broth is robust and spicy and it pairs perfectly with the al dente instant noodles. The texture of the crispy pork belly is to die for - crispy outside and tender inside. A bonus is the generous portion of ingredients in this bowl."

Mrs Caecilia Leong, 31, housewife

Instagram: @caegumpy

Get it from: Truly Test Kitchen, 153 Kampong Ampat, Jun Jie Industrial Building, 07-05, open: 8am to 3pm (Monday to Saturday), closed on Sunday, call 9008-3285

Price: $3.50


CORNED BEEF SCOTCH EGG

"The crispy breadcrumb-crusted corned beef is soft and moist inside. The beef is under-seasoned, but it makes way for the flavourful tomato relish and guacamole that you have to eat it with."

Ms Raine Liu, 24, operations executive

Instagram: @rainraineeataway

Get it from: Curious Palette, 64 Prinsep Street, open: 9am to 10pm (Monday, Wednesday, Thursday and Sunday), 9am to midnight (Friday and Saturday), call 6238-1068 or go to www.facebook.com/curiouspalette

Price: $17.50

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on May 22, 2016, with the headline 'Food Trending'. Print Edition | Subscribe