Food Trending

What readers are snapping and eating

MELON BINGSU

"The milk-infused shaved ice is delicately smooth and has a melt-in-your-mouth texture. It goes very well with the natural sweetness of the melon ball toppings. This is a perfect dessert."

Ms Annabel Huang, 29, bank operations manager associate

Instagram: @wishuponatart

Get it from: Bingki Korean Dessert Cafe, Block 7 Tanjong Pagar Plaza, 01-106, open: 24 hours daily, tel: 8710-8739

Price: $18


HAWAIIAN TERIYAKI BURGER

"This is a guilt-free way to satisfy my burger cravings; The wholemeal bread has walnuts, pumpkin and sunflower seeds, and the soya patty is drizzled with a not-too-sweet teriyaki sauce. It also comes with a juicy and refreshing slice of pineapple."

Ms Hazel Chan, 19, student

Instagram: @thriftaddicthazel

Get it from: Vegan Burg, 44 Jalan Eunos, open: 11.30am to 10pm, (Monday to Saturday), 10.30am to 10pm (Sunday), tel: 6844-6868, veganburg.com

Price: $8.90


POPULUS SCRAMBLE

"I love the neat assembly of the crispy buttered croissant, scrambled eggs and lightly burnt bacon strips. This is a creatively simple breakfast dish that brings out the best of each ingredient."

Ms Quek Yiting, 24, business manager

Instagram: @ninjafoodblogger

Get it from: The Populus Coffee & Food Co., 146 Neil Road, open: 9am to 7pm (Monday and Wednesday), 9am to 10.30pm (Thursday and Friday), 9.30am to 10.30pm (Saturday), 9.30am to 7pm, (Sunday), closed on Tuesday, tel: 6635-8420, thepopuluscafe.com

Price: $18


SALMON RICE BOWL

"The salmon pieces are simply delightful - some are raw and some are lightly seared; they are a heavenly match with the rice. Perhaps the only beef I have with it is that the portion is slightly small and leaves me craving more."

Ms Melody Tan, 23, undergraduate

Get it from: Tanuki Raw, 181 Orchard Road, Orchard Central, 04-01, open: 11.30am to 10.30pm daily, tel: 6636-5949, tanukibar.com

Price: $12.90


OVEN-BAKED MOLTEN EGGS

"Imagine two runny eggs cooked to perfection and blanketed with a layer of oozing melted cheese. The spinach, tomatoes and avocado bring the dish to the next level. It is a staggering experience when the food hits your palate."

Mr Leonard Cheah, 40, sales director

Instagram: @sdicapriology

Get it from: Brawn & Brains, 100 Guillemard Road, 01-02, open: 9am to 7pm (Wednesday to Friday), 9.30am to 7pm (weekend), closed on Monday and Tuesday, tel: 6348-0501, brawnandbrains.sg

Price: $12.90

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on May 08, 2016, with the headline 'Food Trending'. Print Edition | Subscribe