"The 150g Miyazaki wagyu striploin is grilled to a lovely medium-rare and is very flavourful and tender. The cut has some bite, instead of being just melt-in-your-mouth and the accompanying vegetables are refreshing and nutty."
Mr Raymond Lo, 25, investment associate
Get it from: OCF, 02-02 The Arts House, 1 Old Parliament Lane, open: noon to 2.30pm, 6 to 9.30pm, weekday; 6 to 9.30pm, Saturday, closed on Sunday, tel: 6333-9312, go to ocf.com.sg
Price: $158 (as part of a set dinner)
IBERICO PORK RIB
"I enjoyed the charred bits of this tender and well-marbled meat most. The smoked pumpkin puree is a great accompaniment; its smokiness goes well with its sweetness."
Ms Leonora Jansen, 20, student
Get it from: FOC Restaurant, 40 Hongkong Street , open: noon to 2pm, 6 to 10pm, Monday to Thursday; noon to 2pm, 6 to 10.30pm, Friday; 6 to 10.30pm, Saturday, closed on Sunday, tel: 6100-4040, go to www.focrestaurant.com
"The bowl contains quinoa, grilled salmon, wild mushrooms, apple kimchi, coconut curry, crispy garlic, which are hearty comfort foods."
Ms Clarie Lee, 27, flight attendant
Get it from: Grain Traders, 01-01/02/03 CapitaGreen, 138 Market Street, open: 8am to 8pm, weekday, closed on weekend
BUTTERMILK FRIED CHICKEN BURGER
"The salted egg sauce in this burger makes it stand in a league of its own and the coleslaw sandwiched in between the buns gives a fresh burst of flavour to every bite."
Ms Regina Soejanto-Moo, 41, assistant manager
Get it from: Wolf Burgers, Pasarbella Suntec City, 01-455 to 416 Suntec City Mall, 3 Temasek Boulevard, open: 10am to 10pm daily, go to pasarbella.com
"We had a Christmas potluck party at home and every woman in the family brought dishes to the table and they were based on Jamie Oliver's recipes. I love the roast lamb and shepherd's pie best."
Ms Natalie Png , 31, watercolour teacher
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