What readers are snapping and eating

Food trending

LE BOEUF.
LE BOEUF.PHOTO: RAYMOND LO
IBERICO PORK RIB.
IBERICO PORK RIB.PHOTO: LEONORA JANSEN
GRAIN BOWL.
GRAIN BOWL.PHOTO: CLARIE LEE
BUTTERMILK FRIED CHICKEN BURGER.
BUTTERMILK FRIED CHICKEN BURGER.PHOTO: REGINA SOEJANTO-MOO
CHRISTMAS FEAST.
CHRISTMAS FEAST.PHOTO: NATALIE PNG

LE BOEUF

"The 150g Miyazaki wagyu striploin is grilled to a lovely medium-rare and is very flavourful and tender. The cut has some bite, instead of being just melt-in-your-mouth and the accompanying vegetables are refreshing and nutty."

Mr Raymond Lo, 25, investment associate

Instagram: @lo.jengting

Get it from: OCF, 02-02 The Arts House, 1 Old Parliament Lane, open: noon to 2.30pm, 6 to 9.30pm, weekday; 6 to 9.30pm, Saturday, closed on Sunday, tel: 6333-9312, go to ocf.com.sg

Price: $158 (as part of a set dinner)


IBERICO PORK RIB

"I enjoyed the charred bits of this tender and well-marbled meat most. The smoked pumpkin puree is a great accompaniment; its smokiness goes well with its sweetness."

Ms Leonora Jansen, 20, student

Instagram: @noramausli

Get it from: FOC Restaurant, 40 Hongkong Street , open: noon to 2pm, 6 to 10pm, Monday to Thursday; noon to 2pm, 6 to 10.30pm, Friday; 6 to 10.30pm, Saturday, closed on Sunday, tel: 6100-4040, go to www.focrestaurant.com

Price: $30


GRAIN BOWL

"The bowl contains quinoa, grilled salmon, wild mushrooms, apple kimchi, coconut curry, crispy garlic, which are hearty comfort foods."

Ms Clarie Lee, 27, flight attendant

Instagram: @clarielee

Get it from: Grain Traders, 01-01/02/03 CapitaGreen, 138 Market Street, open: 8am to 8pm, weekday, closed on weekend

Price: $16


BUTTERMILK FRIED CHICKEN BURGER

"The salted egg sauce in this burger makes it stand in a league of its own and the coleslaw sandwiched in between the buns gives a fresh burst of flavour to every bite."

Ms Regina Soejanto-Moo, 41, assistant manager

Instagram: @reginamoo

Get it from: Wolf Burgers, Pasarbella Suntec City, 01-455 to 416 Suntec City Mall, 3 Temasek Boulevard, open: 10am to 10pm daily, go to pasarbella.com

Price: $9.90


CHRISTMAS FEAST

"We had a Christmas potluck party at home and every woman in the family brought dishes to the table and they were based on Jamie Oliver's recipes. I love the roast lamb and shepherd's pie best."

Ms Natalie Png , 31, watercolour teacher

Instagram: @airydreamer

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on December 20, 2015, with the headline 'Food trending'. Print Edition | Subscribe