Food trending

What readers are snapping and eating

SOFT SERVE WITH RED VELVET CAKE CRUMBLE AND SPECULOOS COOKIE SAUCE

"Using red velvet cake crumbs instead of cake chunks is a refreshing idea for enjoying this soft serve and cake combination. The Speculoos cookie sauce and topping adds a crumbly and sweet finish."

Ms Vanessa Scully, 23, student

Instagram: @vanvanscully

Get it from: Hvala Waffle Bar, B3-50 313@somerset, 313 Orchard Road

Open: 11am to 10pm daily

Price: $7.90


KAYA TOAST

“Despite my tastebuds leaning towards Western-style brunch, there are times when I crave local kaya toast. I have a weakness for soft-boiled eggs and like to dip the sweet toast in them and chew on the drenched bread.”

Ms Rachel A.J. Lee, 28, sub-editor

Instagram: @rachelljz

Get it from: Killiney Kopitiam outlets including 67 Killiney Road, B4-85 Ion Orchard and 30 Purvis Street, various opening hours

Price: $4.10


RAINBOW JAR CAKE

“This cake is not only Instagram-worthy, but it is also incredibly fluffy and moist. The vanilla buttercream is really smooth as well. Somehow, eating a cake in a jar makes everything much more delicious.”

Ms Alix Quek, 19, undergraduate

No Instagram account

Get it from: Little Nothings Bakery, order online at www.littlenothingsbakery.com or e-mail hellolittlenothings@gmail.com

Price: From $7


PORK CHOP WITH OMELETTE RICE

“I am impressed by the size of the pork chop. The five spice powder and honey gave the dish a sweet and savoury flavour. The texture of the meat was also not unnaturally soft, like other versions with too much meat tenderiser.”

Ms Stephenie Toh, 30, creative designer

Instagram: @StephyTS

Get it from: Sifu–HongKong Dining Room, 01-69 Bugis Junction, 200 Victoria Street, tel: 6337-7613,

Open: 11.30am to 10pm daily

Price: $11.80



-- PHOTOS: VANESSA SCULLY, RACHEL A.J. LEE, ALIX QUEK, STEPHENIE TOH, JASLYN LOW

PAT BINGSU

“The serving is generous– a scoop of vanilla ice cream, almond flakes, mochi, red bean, cashew nuts, walnut and cornflakes. I enjoy the dessert’s texture, especially that of the cornflakes.”

Ms Jaslyn Low, 25, public relations consultant

Instagram: @jaslyn_low

Get it from: Binggojung, 102 Guillemard Road, 01-01, tel: 6440-5509

Open: Noon to 11pm daily

Price: $11


Eunice Quek


• Share your food photos with readers. E-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and “Food Trending” in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on October 25, 2015, with the headline '(No headline) - EQTRENDING25'. Print Edition | Subscribe