What readers are snapping and eating

Food trending

CRAB REMOULADE

"This dish looks like otah on toast, but it tastes more like crab than fish. It also has a tinge of tomato paste which balances the seafood taste."

Ms Gayle Phua, 40, general manager

Get it from: Three Little Pigs, Ngee Ann City, B2-32, 391 Orchard Road, tel: 6836-4988, open: 11.30am to 10pm, weekday; 11am to 10pm, weekend

Price: $15.80


THAI MILK TEA KAFFLES

“This trendy dessert lingers with a strong scent of Thai milk tea. The vanilla bean ice cream wears a fanciful cone and is generously drizzled with milk tea sauce.”

Mr Justin Kho, 23, student

Instagram: @ntudac

Get it from: Kaffles, 15 Cheong Chin Nam Road, open:6pmto 1am, Saturday

Price: $12.90


55’ ROSEMARY SMOKED ORGANIC EGG

“A simple dish.Two eggs on an unassuming egg box. But they are served with dramatic dry ice, which titillates your senses. Mix the egg with sprinkles of chorizo iberico and ratte potato, and you feel you are in paradise.”

MsLaurelle He, 30, lawyer

Instagram: @laurellehe

Get it from: Jaan, Level 70, Equinox Complex, Swissotel The Stamford, 2 Stamford Road, tel: 6837-3322, open:noon to 2.30pm; 7 to 10pm, Monday to Saturday, closed on Sunday, go to swissotel.com/hotels/singaporestamford/dining/jaan

Price: $118 (part of a five-course set meal)


TROPICAL BRULEE WAFFLES

“This dessert is like having a party ona plate. I love the unique combination of fluffy chocolate waffles, topped with vanilla ice cream and chocolate sauce, and the creme caramel pudding and caramelised bananas add oomph.”

Ms Avril Tang, 24, senior human resource officer

Instagram: @bitesizeavril

Get it from: Whisk & Paddle, 01-01, 10 Tebing Lane, tel: 6242-4617, open:3.30pm to 10.30pm, Tuesday to Friday; 9.30am to 10.30pm, weekend; closed on Monday, go to whiskandpaddle.com.sg

Price: $13.80


OCTOPUS APPETISER

“It is a medley of perfectly marinated chewybaby octopus and tasty Mangalica salami, which are nicely complementedwith a tinge of sweetness from thehome-made sundried cherry tomatoes.”

Ms Clar Eng, 39, merchandising director

Instagram: @veryeng

Get it from: Tess Bar and Kitchen, 38 Seah Street, tel: 6337-7355, open: 11am to 1am, Monday to Thursday; 11.30am to 2am, Friday; 4.30pmto 2am, Saturday; closed on Sunday, go to tessbar.com

Price: $10+

Kenneth Goh

• Share your food photos with readers. E-mail your high resolution photos to stlife@sph.com.sg, together with your contact details and “Food Trending” in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on October 18, 2015, with the headline 'Food trending '. Print Edition | Subscribe