WHAT READERS ARE SNAPPING AND EATING

Food trending

The Scotch Egg.
The Scotch Egg.PHOTO: JOCELYN WONG
Latte Art.
Latte Art.PHOTO: AVIAN NISHIKAWARA
Laksa Pasta.
Laksa Pasta. PHOTO: Rebecca Fam
Matcha Honey Toast.
Matcha Honey Toast.PHOTO: Vilia Goentoro
Lava Cake.
Lava Cake.PHOTO: Fitrina Yuvitasari

SCOTCH EGG

"The Scotch Egg ($6.90) is a pretty sight that makes my stomach growl. The golden brown breaded layer has minced pork and is crispy and crumbly. It goes well with the velvety soft egg, which resembles a ramen egg."

Ms Jocelyn Wong, 26, human resource manager 

Instagram: @domomo02

Get it from: By The Fire, 125 East Coast Road, open: noon to 3pm, 6 to 10pm (weekday), noon to 4pm, 6 to 10pm (weekend). Website: facebook.com/bythefiresg


LATTE ART

"This 3-D latte art design of a bear floating on my cup of iced hazelnut latte ($6.50) was selected by the barista. They can do cartoon characters too. This drink makes a great photograph, but I had to snap photos within five minutes before the froth lost its shape."

Mr Avian Nishikawara, 25, fashion copywriter

Instagram: @avidei

Get it from: Chock Full of Beans, 01-2090, Block 4 Changi Village Road, open: 11am to 10pm (Tuesday to Friday); 9am to 10pm (weekend), closed on Monday. Website: chockfullofbeans.com.sg


LAKSA PASTA

"I am an aglio olio pasta lover, so this East-meets-West Laksa Pasta ($19) is a refreshing change. It has crispy soft shell crab on top of spaghetti, which is well- drenched in laksa gravy that has just the right amount of spiciness."

Ms Rebecca Fam, 22, physiotherapy student

Instagram: @beccalicioussssss

Get it from: Miss Molly's, 2 Craig Road, open: 11am to 11pm (Monday to Thursday), noon to midnight (Friday and Saturday), closed on Sunday. Website: facebook.com/MissMollysSG


MATCHA HONEY TOAST

"This Matcha with Azuki Beans Honey Toast ($19.90) looks astonishingly big, like a pretty Christmas tree. The ice cream on the stacks of crusty toast was dressed up in swirls of matcha sauce. Thankfully, the waitress helped to slice the dessert because I would not have known how to start eating it."

Ms Vilia Goentoro, 33, relationship manager

Instagram: @viliaisheree

Get it from: Dazzling Cafe, 01-85, Capitol Piazza, 15 Stamford Road, open: noon to 10pm (weekday), noon to 11pm (weekend). Website: facebook.com/dazzlingcafes


LAVA CAKE

"This salted egg custard chocolate lava cake ($12) is an unexpected combination. I never knew that bitter dark chocolate would go so well with savoury salted egg. It turned out to be such a delightful pairing of flavours."

Ms Fitrina Yuvitasari, 26, media researcher

Instagram: @fitrinayuvitasari

Get it from: Five & Dime, 297 River Valley Road, open: noon to 10pm (Monday to Thursday), 10am to midnight (Saturday), 10am to 10pm (Sunday). Website: fiveanddime.com.sg

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A version of this article appeared in the print edition of The Sunday Times on July 12, 2015, with the headline 'Food trending'. Print Edition | Subscribe