Paralympic champion Yip Pin Xiu will hold a storytelling session and meet-and-greet for her new book, Mermaid Who Became A Champion (The Market, Sunday, 11.30am).
Singapore Literature Prize- winning local poet Joshua Ip will talk about how he balances his day job as a civil servant with his other life as a poet in the talk My After-work Career (ST Lounge, tomorrow, 2pm).
From The Straits Times, two of its best-known columnists, Sumiko Tan and Ignatius Low, will be doing a meet-and-greet for their new books, Sundays With Sumiko and Life Is A Mixtape (ST Lounge, Sunday, 12.30pm). That event, Coffee With The Columnists, will be hosted by senior writer Wong Kim Hoh.
The Straits Times Life editor and veteran food writer Tan Hsueh Yun will host the eight-course Posh Nosh By Hsueh: An Omakase Experience (ST Lounge, tomorrow, noon and 5pm; Sunday, noon) and launch a cookbook called Hunger Management (today, 2.30pm, see other story).
Also, look out for ST's award-winning artists Miel, Lee Chee Chew and Cel Gulapa doing live graffiti on the walls of Zone Americano and Zone Cappuccino (various times).
3 SUNSET WHARF
To take advantage of the venue's seaviews, the festival's organisers have created an alfresco dining and entertainment spot called Sunset Wharf. Tents, fans and seating for 100 people will be set up so festivalgoers can enjoy an outdoor barbecue featuring mouth-watering dishes, such as bone-in beef short ribs, while listening to live music acts.
4 FOOD
Chilli crab croissant with raspberry chips from Foxhole Cafe X The Pourover Bar. Pulled beef mantou from Hyde & Co. Ayam buah keluak kueh pie tee from Arbite.
Jumbo ice-cream choux from Ollela. Mini choux pastry with coffee cream filling from Oriole Coffee + Bar. Castella cake with strawberry creme chantilly from Antoinette. And that is just a fraction of the goodies on offer.
Go hungry.