SINGAPORE - (THE NEW PAPER) If you've travelled or lived in the US or Europe, you'll know that Chinese restaurants there seldom turn out to be good.

So when I was told Lokkee - the last offering from the TungLok group - was inspired by Chinese takeout food from these places, I thought they were loco. Why would you want to serve bad food on purpose?

Turns out I was wrong.

Lokkee is a kitschy faux Oriental place, with tongue firmly in cheek. Everything in the restaurant has an element of fun.

Look closely at their paintings and statues. Ask for wet wipes. You'll know what I mean.

Overall, the food is better than expected. The flavours are not as crazy as the decor implies but there is an element of surprise. Be prepared to be amused.

Crispy but juicy

Silky smooth

Refreshing

Worth the money

Novelty