This cup is the biggest of the ones the panel tried and comes with seven little packets in the cup and a plastic fork. Aside from potato starch noodles, there are also sachets of beancurd skin, seasoning powder, seasoning sauce with broadbean paste and Sichuan pepper, vinegar, dehydrated coriander and beansprouts and peanuts. Despite its description as hot and sour flavoured noodles, there is a definite mala vibe to it.
Wong Ah Yoke (WAY): This is what you would get in China. The flavour is authentic and the bean noodles work very well.
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