Cook & Brew at The Westin serves food with Asian flavours

BBQ Beef Ribs from Cook & Brew at The Westin Singapore at Asia Square.
BBQ Beef Ribs from Cook & Brew at The Westin Singapore at Asia Square.PHOTO: YEOH WEE TECK

SINGAPORE (THE NEW PAPER) - Up until late last year, when it revamped its menu, gastrobar Cook & Brew at The Westin Singapore suffered from a lack of personality.

The most exciting thing about it was its breathtaking view of Marina Bay.

For restaurants located inside hotels, that lack of excitement sometimes cannot be helped. With the need to satisfy different tastes, it is best for them to take the safer middle ground — but “safer” is also another word for “boring” in the culinary world.

More than ever, restaurants are chasing accolades and diners have become savvy. Cook & Brew’s menu update is therefore timely, and it might actually make people take notice.

The lunch and dinner menus have been updated — they are filled with dishes that are easy to understand and with Asian touches to enhance the experience.


Pad Thai fries. PHOTO: YEOH WEE TECK

An example is the Pad Thai Fries ($15) — the sweet potato fries are crispy around the edges but sweet and juicy inside. It has pad thai sauce and a squeeze of lime over it. It is messy and difficult to eat if you want to retain any semblance of elegance, but it is worth it.


Korean beef carpaccio with gochujang and cucumber kimchi. PHOTO: YEOH WEE TECK

The Korean Beef Carpaccio ($18) is another tasty East-meets-West combination. Thinly sliced USDA beef slices are mixed with gochujang (Korean red chilli paste) and cucumber kimchi. The skewer of fried potato slices is redundant though, it adds nothing to the dish.


Cassoulet. PHOTO: YEOH WEE TECK

Something less Asian is the Cook & Brew’s Cassoulet ($42), one of the better offerings here. It is diminutive, but the flavours are huge.

There is the foie gras, housemade duck and foie gras sausage, which is paired with a lamb shank confit. There is a lot going on, but everything ties in well. It is a tad salty though, so brace yourself.


Black truffle fried chicken. PHOTO: YEOH WEE TECK

For the Black Truffle Fried Chicken (from $32), the Asian element is in the dip. The distinct Indian flavour comes from the orange ginger and lime pickle. The chicken is nice, but the dip is the star.

The BBQ Beef Ribs ($14) are disappointing, I found the meat too dry.

I appreciated the fancy presentation though, as that is the most remarkable thing about this dish.

Cook & Brew
Where: The Westin Singapore, 12 Marina View, Asia Square Tower 2
Open: 11.30am to 2.30pm, 6 to 10.15pm (Mondays to Saturdays), open on Sundays for private events.
Info:  Call 6922-6948 or go to http://www.cookandbrewsingapore.com/