When 32-year-old Alvin Lim met four friends for dinner about a month ago, they headed not to a restaurant or a hawker centre.
Instead, they went to a four-room Housing Board (HDB) flat in Chua Chu Kang, where senior accounts executive Jesper Chia cooked them a nine-course meal and served it in his living room.
Please subscribe or log in to continue reading the full article.
*Terms and conditions apply.
Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.