Traditional egg nog, which is usually made with milk, cream, raw eggs, spices, and booze, is given a twist at Regent Singapore's Manhattan bar.

Ingredients

45ml Plantation Original Dark Rum, or any dark rum

20ml Luxardo Angioletto, or any hazelnut liqueur

10ml cinnamon syrup

20ml lemon juice

1 fresh egg

Ice cubes

Ground cinnamon to serve

Method

1. Chill a glass with ice.

2. Into a cocktail shaker, pour the dark rum, hazelnut liqueur, cinnamon syrup and lemon juice.

3. Crack in a fresh egg.

4. Add some ice cubes, cover the shaker, and shake well.

5. Discard the ice in the glass.

6. Strain the cocktail as it is being poured into the glass.

7. Sprinkle with ground cinnamon to serve.

Makes one.