SINGAPORE - At The Banana Leaf Apolo in Race Course Road, which serves both South and North Indian cuisines, dishes are still made from scratch.
This video highlights three of the restaurant's signature dishes: Fish Head Curry, Mutton Mysore, and Chicken Masala.
The fish head curry, for example, is made with a blend of spices that include fennel, cumin, cinnamon and fenugreek, as well as chilli powder, ground turmeric, and garam masala.
Watch the video to find out more about this 43-year-old restaurant and its food offerings. The restaurant is a winner in the bronze category of the Best Asian Restaurants awards, organised and presented by The Straits Times and Lianhe Zaobao.
