Called The Tavern, it is made with dark rum, hazelnut liqueur, cinnamon syrup, lemon juice and a whole raw egg. Wow your guests with this luxe version of egg nog this Yuletide season.
Some recipes call for the addition of vanilla and sugar, but this version is more traditional and is made with fruit, wine and spices.
If you're hosting a dinner party this season, roast a leg of lamb with Provençal herbs to impress the guests.
It sounds fancy but it is easy to prepare and a breeze to cook.
Spicy corn on the cob
Roast meats including lamb, pork and beef, are usually accompanied by root vegetables such as parsnip, potatoes and carrots.
But for something a little different this year, opt for a Cajun-style side of spicy corn on the cob instead.
A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and all-time favourite Christmas fruit cake.
Imelda Wadhwa, baker and owner of halal bakery-cafe And All Things Delicious in Jalan Sultan, shares her recipe for a non-alcoholic fruit cake.