BEIJING (CHINA DAILY/ANN) Tender and crunchy, sweet and grassy, asparagus is a herald of the arrival of spring. Asparagus is not traditionally a Chinese ingredient, but is becoming popular in Chinese kitchens.
There are many ways to cook asparagus than just grilling it. Find asparagus and use it in a breakfast dish, appetiser, soup or even dessert to inspire your next cooking experiment.
Here are 10 asparagus dishes to inspire tastebuds:
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.