All the tables were occupied, some of them "choped" with tissue paper packets, but mostly with security passes or umbrellas that the office workers presumably used to shield themselves from the sun on their walk there.
But when I returned at 10.30am the next day, it was less crazy.
Many of the stalls look like typical hawker centre ones selling noodle and rice dishes. What makes the place interesting, though, is that it is also more than a typical hawker centre.
When I went for dinner in the evening, a live band came on stage at about 7.30pm. That added a lively atmosphere to the place and branded it as a product of Timbre, which is better known for its music venues.
The band was not bad and it is laudable to promote local music, but the music was also much too loud for the venue, adding to the almost unbearable cacophony.
Some of the stalls at Timbre+ are designed like food trucks, though they are not mobile. These sell more interesting fare, such as burgers, pizza, fusion dishes and Indian chaat and briyani.
There are also mini eateries with their own seating areas where you can find restaurant-style food. But these are not cheap, with a meal starting from almost $10 a person, compared with the hawker stalls where a bowl of noodles starts from about $3.50. D's Joint even sells a wagyu steak for $80.
What is also interesting is the tray- return system. Each time you buy a meal, you pay an extra $1 for the tray you carry the food on. You get it back when you return the tray with the dirty plates at an automated tray- return zone that you cannot miss because of the bright blinking lights above it.
But as with all machines, glitches happen. No coin came out for one of the trays I returned and although a cleaner said I could try to get it back from the drinks bar staff, it meant I would have to squeeze through the crowd and spend time explaining what happened just to get my dollar.
On the whole, the food has more misses than hits.
The stacked noodle dishes ($7 for two small stacks) from Food Anatomy, for example, were bland and tasted nothing of what they were supposed to. And a mix grill of "hamburg" (a hamburger patty) and pork belly from Teppei Daidokoro was overly salty. The lechon (roast pork) from Iskina Cebu was tender and garlicky, but the skin was hard and not crispy. For me, a good crackling is a must for lechon.
Still, with some digging and repeated visits, we discovered some nuggets worth making a trip there for. If you can bear the heat, that is.
- Follow Wong Ah Yoke on Twitter @STahyoke
Mini eateries
Dusk by Slake
Unit 01-22