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Lifestyle
 

Roll in the lobsters

Lobster rolls - lobster meat in a bun - are catching on here and are an affordable way to indulge in the crustacean

Published on Jul 20, 2014 3:12 PM
 

Move over, crab and prawn. The hottest crustacean in town is the fancy lobster, which is popping up in restaurants in the form of lobster rolls.

In the past four months, more casual eateries and seafood restaurants have put them on their menus.

These include The Clifford Pier, Dancing Crab at The Grandstand in Turf Club Road and The Cajun Kings in Jalan Riang, to name a few.

There is even a restaurant which sells only lobsters - Pince & Pints Restaurant & Bar, which opened two weeks ago in Duxton Road.

 
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